Creamy Chickpea Curry Recipe
This Creamy Chickpea Curry is a flavorful and satisfying vegetarian dish featuring chickpeas simmered in a rich coconut milk curry sauce with aromatic onions, garlic, and curry paste. Perfectly spiced and served over fragrant jasmine rice, it’s a quick and comforting meal ideal for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegetarian
Ingredients
Scale
For the Curry
- 2 tablespoons olive oil
- 2 cups onions, chopped
- 4 cloves garlic, minced
- 1 tablespoon red or yellow curry paste
- 1 can (13.5-ounce) coconut milk, divided
- 2 cans (15.5 ounces each) chickpeas, drained
- 2 tablespoons soy sauce
- 1 medium tomato, chopped
- 1 tablespoon brown sugar or coconut sugar
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons cilantro, chopped
For Serving
- 4 cups cooked jasmine rice
Instructions
- Sauté aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onions and cook until they begin to brown, about 5-7 minutes. Then add the minced garlic and sauté for an additional 1-2 minutes until soft and fragrant.
- Dissolve curry paste: Stir in the curry paste and pour in 1/4 of the coconut milk. Cook while stirring until the curry paste fully dissolves and blends with the coconut milk, forming a fragrant sauce, about 2-3 minutes.
- Simmer chickpeas: Add the drained chickpeas, soy sauce, and the remaining coconut milk to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for 3 to 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Finish curry: Stir in the chopped tomato, brown or coconut sugar, and freshly squeezed lime juice. Let the curry simmer for another 1 to 2 minutes. Finally, mix in the chopped cilantro for freshness and aroma.
- Serve: Spoon the creamy chickpea curry over cooked jasmine rice and enjoy immediately.
Notes
- For a spicier curry, increase the amount of curry paste or add a pinch of chili flakes.
- Use coconut sugar as a natural alternative to brown sugar for a richer flavor.
- This curry can be made vegan by ensuring soy sauce is gluten-free or substituted with tamari.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.
- Add fresh chopped vegetables like bell peppers or spinach for extra nutrients.
Keywords: creamy chickpea curry, vegetarian curry, coconut milk curry, chickpea recipe, easy curry, Indian-inspired curry
Find it online: https://flavorsbymaya.com/creamy-chickpea-curry-recipe/
