Creamy Chicken Soup with Boursin Cheese Recipe

Introduction

This creamy chicken soup with Boursin cheese is a comforting and flavorful dish perfect for chilly days. Combining tender chicken, mushrooms, and aromatic herbs with a rich, cheesy broth, it’s both satisfying and easy to prepare. A touch of white wine and orzo pasta round out the textures and flavors beautifully.

Ingredients

• 8 ounces skinless boneless chicken thighs or breasts, cut into bite-size pieces
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces sliced mushrooms (cremini, baby bella, or mixed)
• 1 small onion, diced
• 2–3 cloves garlic, minced
• ½ teaspoon fresh thyme or dried thyme
• ½ cup dry white wine (optional; substitute broth if preferred)
• 4 cups chicken broth
• ¼ cup orzo pasta (or more for thicker soup)
• 5.2 ounce wheel Boursin cheese (garlic & herb or shallot & chive)
• ½ cup heavy cream or half-and-half (optional for extra richness)

Instructions

1. Step 1: Season the chicken pieces with salt and black pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the chicken until browned and cooked through, about 5–6 minutes. Remove the chicken and set aside.
2. Step 2: In the same pot, melt butter. Add the sliced mushrooms and cook without stirring for 3–4 minutes to get a golden sear. Stir in the diced onion and cook until soft, about 5 minutes. Add minced garlic and thyme, and sauté for 1 more minute.
3. Step 3: Pour in the white wine (or broth) and scrape the bottom of the pot to release browned bits. Let it simmer for 2–3 minutes until mostly reduced.
4. Step 4: Add the chicken broth and bring to a boil. Stir in the orzo pasta and reduce heat to medium. Simmer for 8–10 minutes until the orzo is tender.
5. Step 5: Stir in the Boursin cheese until fully melted. Return the cooked chicken to the pot. If desired, add heavy cream or half-and-half and simmer for an additional 2–3 minutes to heat through.
6. Step 6: Taste and adjust seasoning with salt and black pepper as needed. Garnish with chopped parsley, lemon zest, or grated parmesan if you like.

Tips & Variations

• Use bone-in chicken thighs for deeper flavor and remove bones after cooking if preferred.
• Substitute the orzo with small pasta shapes or rice for texture variation.
• For a dairy-free version, omit the Boursin and cream and substitute with coconut milk and dairy-free cheese.
• If you skip the wine, add a splash of lemon juice at the end to brighten flavors.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. The soup may thicken upon standing; add a splash of broth or water to loosen it if needed while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well in this recipe. Just be careful not to overcook them to keep the meat tender.

Is it okay to omit the wine?

Absolutely. You can replace the white wine with additional chicken broth or a splash of lemon juice to maintain flavor depth without alcohol.

Creamy Chicken Soup with Boursin Cheese Recipe

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★★★★★

4.5 from 70 reviews

This Creamy Chicken Soup with Boursin Cheese is a rich and comforting dish combining tender seared chicken, sautéed mushrooms, and aromatic herbs. The addition of garlic and herb Boursin cheese melted into the broth creates a luscious, creamy texture with a burst of flavor. Perfect for cooler days or when craving a hearty, yet elegant homemade soup.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 8 ounces skinless boneless chicken thighs or breasts, cut into bite-size pieces

Vegetables

• 8 ounces mushrooms (cremini, baby bella, or mixed), sliced
• 1 small onion, diced
• 2–3 cloves garlic, minced
• ½ teaspoon fresh thyme (or ½ teaspoon dried)

Liquids & Dairy

• 1 tablespoon olive oil
• 2 tablespoons butter
• ½ cup dry white wine (optional, can substitute chicken broth)
• 4 cups chicken broth
• 5.2 ounce wheel Boursin cheese (garlic & herb or shallot & chive)
• ½ cup heavy cream or half-and-half (optional for extra richness)

Grains

• ¼ cup orzo (increase for thicker soup)

Seasoning

• Salt and black pepper, to taste

Instructions

1. Sear the Chicken: Season the bite-sized chicken pieces with salt and black pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and sear until browned and cooked through, about 5-6 minutes. Remove the chicken and set aside.
2. Sauté the Veggies: In the same pot, melt butter. Add sliced mushrooms and cook without stirring for 3-4 minutes to develop a golden sear. Stir in diced onion and cook until soft, approximately 5 minutes. Add minced garlic and thyme, sauté for another minute until fragrant.
3. Deglaze: Pour in the dry white wine, scraping the bottom of the pot to lift any browned bits. Let it simmer for 2-3 minutes until the wine is mostly reduced.
4. Simmer the Soup: Add chicken broth and bring the mixture to a boil. Stir in orzo and reduce heat to medium. Allow to simmer for 8-10 minutes until the orzo is tender.
5. Add Creaminess: Stir in the Boursin cheese until fully melted into the soup. Return the cooked chicken pieces to the pot. If using, pour in the heavy cream or half-and-half, and simmer for an additional 2-3 minutes to heat everything through.
6. Taste and Finish: Season the soup with additional salt and black pepper as needed. Garnish with fresh chopped parsley, lemon zest, or grated parmesan cheese if desired before serving.

Notes

• Use chicken breasts if preferred, though thighs will yield more tender, juicy results.
• Dry white wine adds depth but can be substituted with additional chicken broth for a non-alcoholic version.
• Orzo quantity can be adjusted to achieve preferred soup thickness.
• Boursin cheese varieties like garlic & herb or shallot & chive both work wonderfully.
• Heavy cream is optional but adds richness and creaminess.
• Garnishes like parsley, lemon zest, or parmesan add extra flavor and brightness.
• Ensure not to overcook orzo as it can become mushy.

Keywords: creamy chicken soup, chicken and mushroom soup, Boursin cheese soup, comfort soup, creamy orzo soup