Creamy Chicken Gnocchi Soup Recipe

Introduction

This Creamy Chicken Gnocchi Soup is a comforting bowl of warmth and richness, perfect for chilly days. Packed with tender chicken, soft gnocchi, and fresh spinach, it blends creamy flavors with wholesome ingredients for a satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 small white onion, diced
• 1 stalk celery, chopped
• 1 cup shredded carrots
• 2 teaspoons minced garlic
• 3 cups cooked chicken breast, diced or shredded
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 (16 oz) package potato gnocchi
• 2 cups half-and-half (or 1 cup half-and-half + 1 cup heavy cream)
• 1½ cups fresh spinach, chopped

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add the diced onion, chopped celery, shredded carrots, and minced garlic. Sauté for 3 to 4 minutes until the vegetables are softened.
2. Step 2: Add the cooked chicken, chicken broth, dried thyme, salt, and pepper. Bring the mixture to a boil.
3. Step 3: Stir in the potato gnocchi and cook until they float to the surface, about 4 to 5 minutes.
4. Step 4: Lower the heat and stir in the half-and-half and chopped spinach. Let the soup simmer for 2 to 3 minutes until the spinach wilts and the soup is heated through.
5. Step 5: Taste the soup and adjust seasoning if needed. Serve hot and enjoy the creamy goodness.

Tips & Variations

• For a richer soup, substitute half of the half-and-half with heavy cream.
• Use leftover rotisserie chicken to save time and add extra flavor.
• Add mushrooms or peas for additional texture and nutrition.
• Fresh thyme can be used instead of dried for a more vibrant herb flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. The gnocchi may absorb some broth when stored, so add a splash of broth or water if the soup thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi in this soup?

Yes, frozen gnocchi works well. Just add a minute or two to the cooking time until they float and are tender.

Is this soup gluten-free?

Traditional gnocchi is made with wheat flour, so this recipe is not gluten-free unless you use a gluten-free gnocchi variety.

Creamy Chicken Gnocchi Soup Recipe

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★★★★★

4.9 from 91 reviews

This Creamy Chicken Gnocchi Soup is a comforting and hearty dish featuring tender chicken, soft potato gnocchi, and fresh spinach in a rich, creamy broth. Perfect for a cozy meal, it combines sautéed vegetables with savory herbs and creamy dairy for a satisfying bowl of warmth.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons olive oil
• 1 small white onion, diced
• 1 stalk celery, chopped
• 1 cup shredded carrots
• 2 teaspoons minced garlic

Main Ingredients

• 3 cups cooked chicken breast, diced or shredded
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 (16 oz) package potato gnocchi
• 2 cups half-and-half (or 1 cup half-and-half + 1 cup heavy cream)
• 1½ cups fresh spinach, chopped

Instructions

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, chopped celery, shredded carrots, and minced garlic. Sauté for 3 to 4 minutes until the vegetables are softened and fragrant.
2. Add Chicken and Broth: Stir in the cooked chicken, pour in the low-sodium chicken broth, and add dried thyme along with salt and pepper to taste. Increase heat and bring the mixture to a boil.
3. Cook Gnocchi: Once boiling, stir in the potato gnocchi. Cook for about 4 to 5 minutes, or until the gnocchi float to the surface, indicating they are cooked through.
4. Add Cream and Spinach: Reduce the heat to low and gently stir in the half-and-half (or half-and-half and heavy cream mixture) and chopped fresh spinach. Let the soup simmer for an additional 2 to 3 minutes to allow the flavors to meld and spinach to wilt.
5. Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve the soup hot, perfect for a comforting meal.

Notes

• For a thicker soup, you can add a tablespoon of flour or cornstarch mixed with cold water before adding the cream.
• Use leftover rotisserie chicken to save time.
• Fresh gnocchi can be substituted with frozen gnocchi; adjust cooking time accordingly.
• For a dairy-free version, substitute half-and-half with coconut milk.
• Adding a pinch of red pepper flakes can add a subtle heat.

Keywords: Creamy Chicken Gnocchi Soup, chicken soup, creamy soup, gnocchi recipe, comfort food, easy dinner