Cottage Cheese Omelette Recipe
Introduction
This cottage cheese omelette is a creamy, protein-packed breakfast option that’s both light and satisfying. With fluffy eggs and tangy cottage cheese, it comes together quickly for a nourishing start to your day.
Ingredients
- 3 large eggs
- 5 tablespoons cottage cheese
- 2 teaspoons whole milk
- 1/4 teaspoon kosher salt
- 2 pinches black pepper
- 1 1/2 teaspoons olive oil
- 1 tablespoon chopped green onions
Instructions
- Step 1: In a bowl, whisk together the eggs, 2 tablespoons of cottage cheese, whole milk, kosher salt, and black pepper until the mixture is smooth.
- Step 2: Heat olive oil in a non-stick frying pan over medium-low heat.
- Step 3: Pour the egg mixture into the pan and cook for about 5 minutes, until the eggs are mostly set but still slightly soft on top.
- Step 4: Spoon the remaining 3 tablespoons of cottage cheese onto one half of the omelette. Fold the other half over the filling and cook for an additional minute to warm the cheese.
- Step 5: Slide the omelette onto a plate, garnish with chopped green onions, and serve immediately.
Tips & Variations
- For extra flavor, add a pinch of dried herbs like chives or dill to the egg mixture before cooking.
- You can substitute whole milk with cream or a milk alternative based on preference.
- If you like a bit of texture, sprinkle some freshly cracked black pepper or red pepper flakes on top before serving.
Storage
Store any leftover omelette in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a microwave for 30 to 45 seconds to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese?
Yes, low-fat or non-fat cottage cheese works well, though the omelette may be slightly less creamy.
Can this omelette be made in advance?
While it’s best enjoyed fresh, you can prepare the mixture ahead of time and refrigerate it for up to 12 hours before cooking.
PrintCottage Cheese Omelette Recipe
A fluffy and creamy cottage cheese omelette perfect for a high-protein, satisfying breakfast or brunch. This recipe combines eggs and cottage cheese for extra moisture and a delicate texture, garnished with fresh green onions for a mild, fresh bite.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Omelette Mixture
- 3 large eggs
- 2 tablespoons cottage cheese
- 2 teaspoons whole milk
- 1/4 teaspoon kosher salt
- 2 pinches black pepper
For Cooking & Garnish
- 1 1/2 teaspoons olive oil
- 3 tablespoons cottage cheese
- 1 tablespoon chopped green onions
Instructions
- Whisk eggs: In a bowl, whisk together the eggs, 2 tablespoons of cottage cheese, whole milk, kosher salt, and black pepper until the mixture is smooth and well combined.
- Heat oil: Heat the olive oil in a non-stick frying pan over medium-low heat to ensure even cooking and prevent sticking.
- Cook eggs: Pour the egg mixture into the heated pan and cook gently for about 5 minutes, allowing the eggs to set without browning too much.
- Fold omelette: Spoon the remaining 3 tablespoons of cottage cheese onto one half of the omelette, then carefully fold the other half over the top. Cook for an additional minute to warm the filling and slightly melt the cheese.
- Garnish and serve: Slide the omelette onto a plate and garnish with chopped green onions for a fresh, mild onion flavor. Serve immediately while warm.
Notes
- Use a non-stick pan for easier folding and cleaner cooking.
- Adjust salt and pepper to taste depending on your preference.
- You can substitute whole milk with any preferred milk alternative.
- Green onions can be replaced with chives or parsley for different flavors.
- Ensure the heat is medium-low to avoid overcooking and browning the eggs.
Keywords: cottage cheese omelette, protein breakfast, easy omelette recipe, healthy breakfast, creamy omelette
