Cottage Cheese Oatmeal Cups Recipe
Delicious and nutritious Cottage Cheese Oatmeal Cups made with wholesome ingredients like rolled oats, cottage cheese, and mixed berries. These baked oatmeal cups are perfect for a healthy breakfast or snack, offering a creamy texture with a touch of cinnamon and natural sweetness from maple syrup and berries.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 oatmeal cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 1 cup unsweetened almond milk
- 1 cup cottage cheese
- 1 egg
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
Fruit
- 1 ½ cups mixed berries (fresh or frozen; if frozen, no need to thaw)
Instructions
- Blend Wet Ingredients: In a blender, combine the almond milk, cottage cheese, egg, maple syrup, and vanilla extract. Blend until the mixture is completely smooth and creamy.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and sea salt. Stir well to evenly distribute the dry ingredients.
- Combine Mixtures: Pour the blended wet mixture into the bowl with the dry ingredients. Stir thoroughly to combine everything into a uniform batter.
- Add Berries: Gently fold in the mixed berries. If the batter seems too thick, add a splash more almond milk to achieve the desired consistency.
- Scoop into Muffin Tin: Grease or line a muffin tin, then evenly scoop the batter into the muffin cups, filling them almost to the top.
- Bake: Preheat your oven to 350°F (175°C). Bake the oatmeal cups for 25–30 minutes, or until the tops are set, lightly golden, and a toothpick inserted comes out clean.
- Cool: Allow the oatmeal cups to cool completely in the tin. They will firm up as they cool, making them easier to remove and enjoy.
Notes
- If using frozen berries, there is no need to thaw before adding to the batter.
- You can substitute almond milk with any other milk of your choice.
- These oatmeal cups store well in the refrigerator for up to 5 days and can be reheated in the microwave.
- Use any combination of your favorite berries or fruit for variety.
- For a nuttier flavor, consider adding chopped nuts or seeds to the batter before baking.
Keywords: cottage cheese oatmeal cups, baked oatmeal, healthy breakfast, easy oatmeal recipe, baked oatmeal cups, low fat breakfast, oatmeal muffins, mixed berries oatmeal
Find it online: https://flavorsbymaya.com/cottage-cheese-oatmeal-cups-recipe/
