Cottage Cheese Oatmeal Cups Recipe

Introduction

Cottage Cheese Oatmeal Cups are a wholesome and delicious breakfast treat that combines creamy cottage cheese with hearty oats and sweet berries. These portable cups are perfect for busy mornings or a nutritious snack anytime.

Ingredients

• 1 cup unsweetened almond milk
• 1 cup cottage cheese
• 1 egg
• ¼ cup maple syrup
• 1 teaspoon vanilla
• 3 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ½ teaspoon sea salt
• 1 ½ cups mixed berries (fresh or frozen; if frozen, no need to thaw)

Instructions

1. Step 1: In a blender, add almond milk, cottage cheese, egg, maple syrup, and vanilla. Blend until completely smooth and creamy.
2. Step 2: In a large bowl, combine the oats, baking powder, cinnamon, and sea salt. Pour in the blended mixture and stir until everything is well combined.
3. Step 3: Gently fold in the mixed berries. If the batter feels too thick, add a splash more almond milk to loosen it slightly.
4. Step 4: Preheat your oven to 350°F (175°C). Grease or line a muffin tin, then scoop the batter evenly into the cups.
5. Step 5: Bake for 25 to 30 minutes, or until the tops are set and lightly golden.
6. Step 6: Allow the oatmeal cups to cool completely in the muffin tin before removing. They will firm up as they cool.

Tips & Variations

• For added texture, sprinkle chopped nuts or seeds into the batter before baking.
• Substitute maple syrup with honey or agave syrup for a different sweetness.
• Try swapping berries for diced apples, pears, or mashed bananas depending on the season.
• If you prefer a vegan version, use a flax egg and plant-based yogurt instead of cottage cheese and regular egg.

Storage

Store the oatmeal cups in an airtight container in the refrigerator for up to 4 days. To enjoy warm, reheat in the microwave for 20-30 seconds. These cups can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, regular dairy milk or other plant-based milks like soy or oat milk work perfectly in this recipe.

Do I need to thaw frozen berries before adding them?

No need to thaw frozen berries. You can add them directly to the batter; they will bake nicely and add moisture to the cups.

Cottage Cheese Oatmeal Cups Recipe

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4.5 from 717 reviews

Delicious and nutritious Cottage Cheese Oatmeal Cups made with wholesome ingredients like rolled oats, cottage cheese, and mixed berries. These baked oatmeal cups are perfect for a healthy breakfast or snack, offering a creamy texture with a touch of cinnamon and natural sweetness from maple syrup and berries.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 12 oatmeal cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Wet Ingredients

• 1 cup unsweetened almond milk
• 1 cup cottage cheese
• 1 egg
• ¼ cup maple syrup
• 1 teaspoon vanilla extract

Dry Ingredients

• 3 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ½ teaspoon sea salt

Fruit

• 1 ½ cups mixed berries (fresh or frozen; if frozen, no need to thaw)

Instructions

1. Blend Wet Ingredients: In a blender, combine the almond milk, cottage cheese, egg, maple syrup, and vanilla extract. Blend until the mixture is completely smooth and creamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and sea salt. Stir well to evenly distribute the dry ingredients.
3. Combine Mixtures: Pour the blended wet mixture into the bowl with the dry ingredients. Stir thoroughly to combine everything into a uniform batter.
4. Add Berries: Gently fold in the mixed berries. If the batter seems too thick, add a splash more almond milk to achieve the desired consistency.
5. Scoop into Muffin Tin: Grease or line a muffin tin, then evenly scoop the batter into the muffin cups, filling them almost to the top.
6. Bake: Preheat your oven to 350°F (175°C). Bake the oatmeal cups for 25–30 minutes, or until the tops are set, lightly golden, and a toothpick inserted comes out clean.
7. Cool: Allow the oatmeal cups to cool completely in the tin. They will firm up as they cool, making them easier to remove and enjoy.

Notes

• If using frozen berries, there is no need to thaw before adding to the batter.
• You can substitute almond milk with any other milk of your choice.
• These oatmeal cups store well in the refrigerator for up to 5 days and can be reheated in the microwave.
• Use any combination of your favorite berries or fruit for variety.
• For a nuttier flavor, consider adding chopped nuts or seeds to the batter before baking.

Keywords: cottage cheese oatmeal cups, baked oatmeal, healthy breakfast, easy oatmeal recipe, baked oatmeal cups, low fat breakfast, oatmeal muffins, mixed berries oatmeal