Cottage Cheese Flatbread Recipe

Introduction

This Cottage Cheese Flatbread is a simple, protein-packed option perfect for a quick snack or a base for your favorite toppings. With just a few ingredients and minimal prep, you can enjoy a homemade flatbread that’s versatile and delicious.

Ingredients

• 2 large whole eggs
• 1 cup cottage cheese (full, reduced, or fat free; low sodium preferred)
• ¾ teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)
• Oregano (optional, for topping)

Instructions

1. Step 1: Combine the eggs, cottage cheese, garlic powder, and Italian seasoning in a food processor or blender.
2. Step 2: Blend or process the mixture until completely smooth.
3. Step 3: Prepare a baking sheet by lining it with parchment paper and lightly coating it with cooking spray.
4. Step 4: Pour the blended mixture onto the prepared baking sheet.
5. Step 5: Spread the mixture evenly, shaping it into your desired flatbread shape and thickness.
6. Step 6: Sprinkle oregano or any other toppings you like over the surface.
7. Step 7: Bake in a preheated oven at 350°F (176°C) for 30–35 minutes, adjusting time based on thickness (thicker takes longer, thinner takes less).
8. Step 8: Note that using a small baking pan may increase baking time to about 50 minutes.
9. Step 9: Remove from the oven once the flatbread starts to brown and allow it to cool completely before slicing or serving.

Tips & Variations

• Use low sodium cottage cheese to control salt levels, or add a pinch of salt if using regular cottage cheese.
• Try adding fresh herbs like rosemary or thyme for extra flavor.
• Top with your favorite cheese or sautéed vegetables before serving for a tasty twist.
• For a crispier texture, bake on a wire rack set over the baking sheet.

Storage

Store leftover flatbread wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or regular oven to maintain crispness. Avoid microwaving if possible, as it can make the flatbread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cottage cheese?

Cottage cheese is best for its moisture content and texture, but ricotta can be a good substitute. Hard cheeses won’t blend into the batter the same way.

Is this flatbread gluten-free?

Yes, this flatbread contains no flour or gluten-containing ingredients, making it suitable for gluten-free diets.

Cottage Cheese Flatbread Recipe

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★★★★★

4.6 from 658 reviews

This Cottage Cheese Flatbread is a simple, healthy, and versatile recipe perfect as a base for toppings or enjoyed on its own. Made with just eggs and cottage cheese blended together and baked until golden, it offers a high-protein, low-carb alternative to traditional bread. Optional seasonings like garlic powder and Italian seasoning add a flavorful touch.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 30-50 minutes
• Total Time: 35-55 minutes
• Yield: 1 medium-sized flatbread (serves 2-3) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Flatbread Base

• 2 Large Whole Eggs
• 1 Cup Cottage Cheese (Full, Reduced, or Fat Free, preferably Low Sodium)
• ¾ Teaspoon Garlic Powder (Optional)
• 1 Teaspoon Italian Seasoning (Optional)

Topping

• Oregano (Optional)

Instructions

1. Prepare Ingredients: Add the eggs, cottage cheese, garlic powder, and Italian seasoning into a food processor or blender. These ingredients form the base of your flatbread.
2. Blend Until Smooth: Process or blend the mixture until it becomes a smooth batter with no lumps. This ensures even texture in the flatbread.
3. Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking.
4. Pour and Shape: Pour the blended mixture onto the prepared baking sheet. Spread it evenly and shape it into your desired flatbread size and thickness.
5. Add Toppings: Sprinkle some oregano or any other herbs of your choice over the top for added flavor.
6. Bake: Place the baking sheet in a preheated oven at 350°F (176°C). Bake for approximately 30-35 minutes if spread thinly; thicker flatbreads may need up to 50 minutes. Bake until the flatbread is browned to your liking.
7. Cool: Remove the flatbread from the oven and allow it to cool completely on a rack before serving. Cooling helps it set and improves texture.

Notes

• Fat content of cottage cheese can be adjusted based on dietary preference without affecting the recipe significantly.
• Use low sodium cottage cheese to control salt levels.
• Optional herbs and seasonings can be customized to suit taste preferences.
• For thinner flatbreads, spread the batter more evenly and bake for a shorter time; thicker flatbreads require longer baking.
• Make sure to cool completely before slicing to avoid crumbling.

Keywords: cottage cheese flatbread, low carb flatbread, gluten free flatbread, healthy bread alternative, high protein bread, easy flatbread recipe