Copycat Texas Roadhouse Smothered Chicken Recipe
This Copycat Texas Roadhouse Smothered Chicken recipe recreates the popular restaurant dish with juicy chicken breasts smothered in melted cheese, sautéed mushrooms, and caramelized onions. A flavorful and satisfying meal to enjoy at home!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 3 boneless chicken breasts
- 2 tsp garlic powder (to taste)
- 2 tsp chicken bouillon (to taste)
- 1/2 tbsp butter
- 1/2 tbsp olive oil
For the Toppings:
- 1 ¼ cup monterey jack cheese
- 1 whole onion, sliced
- 8 oz mushrooms, sliced
- 2 tbsp white wine vinegar
Instructions
- Season the Chicken: Cut chicken breasts lengthwise, season with garlic powder and chicken bouillon. Let it rest.
- Prep Toppings: Chop onions and mushrooms, shred cheese.
- Cook the Chicken: Sear seasoned chicken in a pan until golden brown.
- Sauté Toppings: Sauté mushrooms and onions with seasonings and white wine vinegar.
- Assemble: Place cooked chicken on a baking sheet, top with sautéed toppings and shredded cheese.
- Bake: Bake until cheese is melted.
- Serve: Enjoy with a side dish!
Notes
- You can customize the cheese blend to your liking.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg
Keywords: Copycat, Texas Roadhouse, Smothered Chicken, Chicken Recipe, Comfort Food
