Coconut Matcha Colada Recipe
A refreshing tropical cocktail that combines the earthy taste of matcha with creamy coconut, tangy pineapple juice, and a hint of lime, shaken with rum and served over ice. This Coconut Matcha Colada is a unique twist on the classic piña colada, perfect for summer gatherings or whenever you crave a vibrant, exotic drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Tropical/Caribbean
Ingredients
Scale
Matcha Mixture
- 2 oz. hot/warm water
- 1 1/2 tsp. matcha powder
Cocktail
- 2 oz. pineapple juice
- 2 oz. rum
- 1 1/2 oz. cream of coconut (such as Coco Lopez)
- 1 oz. fresh lime juice
- Ice
Garnish
- 1 pineapple slice
- 1 fresh cherry
Instructions
- Prepare Matcha: In a small bowl, whisk the hot or warm water with matcha powder until the matcha is fully diluted and smooth with no clumps.
- Mix Cocktail: In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and fresh lime juice. Fill the shaker with ice, cover it, and shake vigorously for about 5 seconds until the outside of the shaker feels cold.
- Serve: Strain the cocktail mixture into an old-fashioned or rocks glass filled with ice. Slowly pour the prepared matcha mixture over the top to create a layered effect.
- Garnish and Present: Garnish the drink with a pineapple slice and a fresh cherry for an appealing tropical presentation.
Notes
- Use freshly squeezed lime juice for the best flavor balance.
- Ensure the water is hot but not boiling to properly dissolve matcha without bitterness.
- Shake cocktail mixture vigorously to chill and blend the flavors well.
- Pour matcha slowly over the cocktail to maintain color layering.
- Adjust rum quantity to taste for a lighter or stronger cocktail.
Keywords: Coconut Matcha Colada, matcha cocktail, tropical drink, coconut rum cocktail, pineapple cocktail, summer drink
Find it online: https://flavorsbymaya.com/coconut-matcha-colada-recipe/
