Classic Chili Recipe
This Classic Chili recipe combines ground beef, beans, and a blend of aromatic spices simmered in a rich tomato base. Perfectly hearty and comforting, it’s an ideal meal for cool days or any time you crave a flavorful, filling dish. Topped with shredded cheddar, sour cream, and scallions, this chili delivers a satisfying balance of spicy, savory, and creamy flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 tbsp. extra-virgin olive oil
- 1/2 large white onion, chopped
- 3 cloves garlic, finely chopped
- 2 tbsp. tomato paste
Main Ingredients
- 1 1/2 lb. ground beef
- 1 (28-oz.) can crushed tomatoes
- 1 (15-oz.) can kidney beans, drained
Spices & Seasonings
- 1 1/2 tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper (optional)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings
- Shredded cheddar
- Sour cream
- Sliced scallions
Instructions
- Heat the oil and cook onions: In a large pot over medium heat, heat the olive oil. Add the chopped onion and cook, stirring occasionally, until the onions become slightly softened and translucent, about 6-8 minutes.
- Add garlic and tomato paste: Stir in the finely chopped garlic and cook for an additional minute until fragrant. Add the tomato paste and stir to coat the vegetables evenly.
- Brown the ground beef: Add the ground beef to the pot and cook it, breaking it up with a spoon, until it is no longer pink, about 7 minutes. Drain any excess fat to keep the chili from being greasy.
- Add spices and seasonings: Sprinkle in the chili powder, dried oregano, ground cumin, paprika, and cayenne pepper if using. Generously season with kosher salt and freshly ground black pepper. Stir well to combine and let the spices toast slightly in the pot.
- Add tomatoes and beans: Pour in the crushed tomatoes and drained kidney beans. Stir everything together and bring the mixture to a boil.
- Simmer the chili: Reduce the heat to medium and let the chili simmer, stirring occasionally, for about 20 minutes. This allows the flavors to meld and the liquid to slightly reduce. Taste and adjust the seasoning with more salt and pepper if necessary.
- Serve and garnish: Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and sliced scallions for a fresh, creamy finish.
Notes
- For a spicier chili, increase the cayenne pepper or add diced jalapeños.
- To make it gluten-free, ensure all spices and canned goods are certified gluten-free.
- For a leaner version, substitute ground turkey or chicken for the beef.
- Leftovers keep well in the refrigerator for up to 3 days or freeze for up to 3 months.
- Serve with cornbread or over rice for a complete meal.
Keywords: chili recipe, classic chili, ground beef chili, easy chili, hearty chili, comfort food, spicy chili
Find it online: https://flavorsbymaya.com/classic-chili-recipe/
