Citrus Salad Recipe
A vibrant and refreshing citrus salad featuring a variety of oranges, tangerines, arugula, microgreens, and pomegranate seeds, dressed with a tangy and sweet orange honey mustard vinaigrette. Perfect as an appetizer or side dish, this salad balances bright citrus flavors with fresh herbs and a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Citrus and Greens
- 2 blood oranges
- 2 naval oranges
- 4 tangerines
- 3 cups arugula
- ½ cup micro greens
- ¼ cup pomegranate seeds
- Fresh thyme leaves (lemon thyme preferred)
Dressing
- ¼ cup freshly squeezed blood orange juice (about 1 blood orange, or regular orange juice)
- 1 tablespoon orange zest
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 2 tablespoons white wine vinegar
- ¼ cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Prepare Citrus: Use a sharp paring knife to carefully remove the peel and white pith from the blood and naval oranges. Peel the tangerines by hand. Then, thinly slice all citrus fruits into rounds.
- Arrange Greens: On a large serving platter, spread the arugula evenly. Add the micro greens on top to layer the greens.
- Arrange Citrus: Place the sliced citrus rounds on top of the greens in an overlapping and decorative pattern.
- Add Toppings: Scatter the pomegranate seeds evenly over the citrus and sprinkle fresh lemon thyme leaves for a fragrant herbal touch.
- Make Dressing: In a small bowl, combine the freshly squeezed blood orange juice, orange zest, honey, Dijon mustard, white wine vinegar, and extra virgin olive oil.
- Mix Dressing: Whisk the dressing ingredients thoroughly until well combined. Taste and season with salt and pepper as desired.
- Dress Salad: Just before serving, drizzle the orange honey mustard dressing evenly over the assembled salad.
- Serve: Enjoy the salad as a fresh appetizer or a vibrant side dish to your meal.
Notes
- For best results, use fresh, ripe citrus fruits to maximize sweetness and juiciness.
- Lemon thyme adds a unique citrusy herbal note; substitute with regular thyme if unavailable.
- The salad is best served fresh to maintain the crispness of the greens and vibrancy of the citrus.
- Honey can be replaced with maple syrup for a vegan option.
- Adjust salt and pepper seasoning based on personal preference.
Keywords: citrus salad, blood orange salad, arugula salad, fresh citrus, pomegranate seeds, honey mustard dressing, light appetizer, gluten free salad
Find it online: https://flavorsbymaya.com/citrus-salad-recipe/
