Cinnamon Sugar Apple Fries Recipe

Introduction

Cinnamon Sugar Apple Fries are a fun and delicious twist on classic apple treats. Crisp apple sticks are dipped in sweet funnel cake batter, fried to golden perfection, and coated with a cinnamon-sugar blend. Served warm with caramel sauce or whipped cream, they make a perfect snack or dessert.

Ingredients

• 4-5 medium Granny Smith apples
• Funnel cake batter (prepared according to recipe)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar
• Oil for frying
• Optional: Whipped cream
• Optional: Powdered sugar
• Optional: Caramel dipping sauce

Instructions

1. Step 1: In a small bowl, mix the granulated sugar, ground cinnamon, and brown sugar together. Set this cinnamon-sugar mixture aside.
2. Step 2: Prepare the funnel cake batter according to your recipe or package instructions.
3. Step 3: Heat oil in a deep fryer or a deep pan to 375°F (190°C). Use about 2 inches of oil in a pan or follow your deep fryer’s guidelines.
4. Step 4: Peel the apples and slice them into sticks resembling french fries. Using a french fry cutter can speed up this process and ensure even pieces.
5. Step 5: Dip each apple stick into the funnel cake batter, allowing excess batter to drip off before frying.
6. Step 6: Carefully drop the battered apple sticks into the hot oil. Fry them for 3-4 minutes, turning as needed until they’re golden brown and crispy. Watch closely to avoid burning.
7. Step 7: Remove the apple fries with a slotted spoon and place them on paper towels or a plate to drain excess oil.
8. Step 8: While still warm, toss the apple fries in the cinnamon-sugar mixture until they are well coated. Optionally, sprinkle with powdered sugar.
9. Step 9: Serve your Cinnamon Sugar Apple Fries warm, accompanied by caramel dipping sauce and/or whipped cream for an extra indulgent touch.

Tips & Variations

• Use tart apples like Granny Smith for a perfect balance of sweet and tangy flavors.
• If batter is too thick, thin it slightly with milk or water for a lighter coating.
• Try adding a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar for extra warmth.
• For a healthier version, bake the apple fries instead of frying—brush with oil and bake at 425°F (220°C) until golden.

Storage

Store leftover apple fries in an airtight container at room temperature for up to 1 day to keep them crispy. Reheat briefly in a hot oven or air fryer to restore crispness. They are best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, but tart apples like Granny Smith work best because their firmness holds up well during frying and their tartness complements the sweet coating perfectly.

Is funnel cake batter store-bought or homemade?

You can use either. Homemade funnel cake batter usually consists of simple ingredients like flour, sugar, eggs, and milk, but store-bought mixes offer convenience and good results.

Cinnamon Sugar Apple Fries Recipe

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Crispy and sweet cinnamon sugar apple fries are a delightful twist on classic fries, featuring Granny Smith apple slices dipped in funnel cake batter and fried to golden perfection. These treats are perfect for a fun dessert or snack, served warm with optional caramel dipping sauce and whipped cream for an indulgent finish.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Fries

• 4–5 medium Granny Smith apples
• Funnel cake batter (prepared according to recipe)
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 2 tbsp brown sugar
• Oil for frying (enough for about 2 inches deep in pan or as per deep fryer instructions)

Optional Toppings

• Whipped cream
• Powdered sugar
• Caramel dipping sauce

Instructions

1. Mix Sugar and Cinnamon: In a small bowl, combine granulated sugar, brown sugar, and ground cinnamon. Set this mixture aside for coating the apple fries later.
2. Prepare Batter: Make the funnel cake batter following the specific recipe instructions to ensure the perfect consistency for coating.
3. Heat Oil: Add oil to a deep fryer or a deep skillet to a depth of about 2 inches. Heat the oil to 375°F (190°C), ensuring it is hot enough for frying.
4. Slice Apples: Peel the Granny Smith apples and slice them into sticks resembling French fries. Using a French fry cutter is recommended for uniform pieces and ease.
5. Dip in Batter: One by one, dip each apple stick into the funnel cake batter, shaking off any excess to prevent clumps before frying.
6. Fry Apple Fries: Carefully drop the batter-coated apple sticks into the hot oil. Fry them for 3-4 minutes, or until they turn golden brown. Monitor carefully to avoid burning.
7. Drain: Remove the apple fries from the oil and place them on a paper towel-lined plate to drain off excess oil.
8. Coat with Sugar Mixture: Toss the warm apple fries in the cinnamon sugar mixture until evenly coated. Optionally, dust with powdered sugar for extra sweetness and presentation.
9. Serve: Serve the apple fries warm with optional caramel dipping sauce and whipped cream for a delicious finish.

Notes

• Using Granny Smith apples provides a tart contrast to the sweet coating.
• A French fry cutter helps achieve even-sized apple sticks and speeds up preparation.
• Maintain oil temperature around 375°F for optimal frying results; too low and fries absorb oil, too high and they burn quickly.
• Make sure to shake off excess batter before frying to avoid clumping and uneven cooking.
• Serve immediately for the best texture and flavor, as the fries may become soggy if left to sit.
• Optional toppings like whipped cream and caramel dipping sauce add richness but can be omitted for a simpler treat.

Keywords: apple fries, cinnamon sugar, funnel cake batter, fried dessert, caramel apple fries