If you’re looking for a dessert that combines two of the most beloved treats in the baking world, look no further than this Cinnamon Roll Cheesecake. With its buttery graham cracker crust, a decadent swirl of cinnamon-sugar filling, and a silky-smooth cheesecake topped with tangy cream cheese frosting, this showstopper is what dessert dreams are made of. Whether you’re hosting brunch, celebrating a special occasion, or simply indulging your sweet tooth, this recipe delivers the best of both worlds with every single, swoon-worthy bite.

Cinnamon Roll Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

These simple but essential ingredients come together to build stunning layers of flavor and texture you’ll adore. Every component, from the spicy-sweet cinnamon to the luscious cream cheese, creates the magic behind this unforgettable cheesecake.

Graham cracker crumbs: The base of our crust, providing a crisp, buttery contrast to the creamy filling.
Sugar: Adds just the right amount of sweetness throughout the dish, in both the crust and the cheesecake.
Melted butter: Helps bind the crust and adds rich flavor to several layers.
Unsalted butter (softened): Blends smoothly into the cinnamon roll layer and frosting, adding creamy richness.
Brown sugar: Amplifies the classic cinnamon roll taste and brings caramelly notes to the cinnamon swirl and filling.
Ground cinnamon: The star spice, creating that unmistakable cinnamon roll vibe.
Cream cheese (softened): The foundation of a velvety cheesecake and the signature tang in the frosting.
Large eggs: Give the cheesecake structure and a custardy texture.
Vanilla extract: Lifts the whole dessert with a warm, aromatic flavor boost.
Sour cream: Brings the perfect amount of tang and silkiness to the filling.
Powdered sugar: Makes the cream cheese frosting ultra-smooth and easy to spread.
Milk (optional): A splash or two will thin your frosting to a dreamy, spreadable consistency.

How to Make Cinnamon Roll Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C) and greasing a 9-inch springform pan. Mix the graham cracker crumbs, sugar, and melted butter together until the mixture feels like wet sand—this is key for that crisp bottom layer. Press the mixture firmly and evenly into the bottom of your prepared pan. Bake for 10 minutes to set, then let it cool completely; this gives a sturdy base for all that luscious filling.

Step 2: Make the Cinnamon Roll Layer

In a bowl, combine the softened butter, brown sugar, and plenty of ground cinnamon until you get a thick, delicious spread. Slather this cinnamon-sugar mixture generously over your cooled crust. The aroma alone will transport you straight to cinnamon roll heaven, and it’s the key to making this Cinnamon Roll Cheesecake utterly irresistible!

Step 3: Prepare the Cheesecake Filling

Using a large mixing bowl, beat the room temperature cream cheese and sugar until absolutely smooth (no lumps here!). Then, add the eggs one at a time, giving each a chance to blend in nicely. Stir in the vanilla extract and sour cream until your batter is creamy and uniform. Pour half the cheesecake filling over the cinnamon roll layer, making sure it’s even for perfect layers.

Step 4: Add the Cinnamon Swirl

Stir together brown sugar and more cinnamon, then sprinkle half over the cheesecake layer you just poured in. Top with the rest of the cheesecake filling and finish with the remaining cinnamon swirl mixture. This creates that magical, swirled effect that makes each slice so beautiful and flavorful.

Step 5: Bake the Cheesecake

Bake your masterpiece at 325°F (163°C) for 55–65 minutes, or until the center looks set but with a gentle jiggle. Now, patience! Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour to prevent cracking. Afterward, bring it to room temperature and then chill in the fridge for at least 4 hours so every layer can set and flavors can meld.

Step 6: Make the Cream Cheese Frosting

Whip softened cream cheese and butter together until velvety smooth, then beat in powdered sugar and vanilla extract. Add a bit of milk if you want a softer, spreadable frosting. Spread this creamy topping all over your chilled Cinnamon Roll Cheesecake—it’s the ultimate finish for a bakery-worthy treat!

Step 7: Serve

When you’re ready to dazzle, slice and serve this gorgeous dessert. Each piece shows off swirls of cinnamon, creamy cheesecake, and a cloud of frosting—get ready for lots of recipe requests!

How to Serve Cinnamon Roll Cheesecake

Garnishes

The perfect finishing touch can make your Cinnamon Roll Cheesecake an absolute showstopper. Try a sprinkle of extra cinnamon, a handful of chopped pecans, or elegant curls of white chocolate. Even a drizzle of caramel or a simple dusting of powdered sugar can add just enough wow factor without overpowering the beautiful flavors.

Side Dishes

This cheesecake is rich and satisfying, so pair it with something light and refreshing. A juicy fruit salad, a bowl of mixed berries, or even a scoop of vanilla ice cream are all excellent companions that balance the decadence. If you’re serving it at brunch, a bold cup of coffee or chai makes each bite even more delightful.

Creative Ways to Present

Turn the Cinnamon Roll Cheesecake into party-perfect bites by cutting it into small squares or wedges and placing them in cupcake liners. You can also serve it mason jar style by layering cubes of cheesecake and frosting with extra cinnamon crumbles for a fun twist. For holidays, decorate with festive sprinkles or edible flowers to match your theme and make your dessert the star of the table.

Make Ahead and Storage

Storing Leftovers

If you have any Cinnamon Roll Cheesecake left (and that’s a big if!), store slices in an airtight container in the refrigerator. The flavors actually deepen after a day, so it’s a treat worth saving. Properly stored, it’ll last up to five days while staying creamy and delicious.

Freezing

You can absolutely freeze this cheesecake—just be sure to skip the frosting until you’re ready to serve. Wrap individual slices or the whole cheesecake tightly with plastic wrap, then a layer of foil, and freeze for up to two months. Thaw overnight in the fridge, then frost and serve as if freshly baked.

Reheating

While Cinnamon Roll Cheesecake is best served chilled, if you crave a slightly warm slice, you can microwave individual portions for 10-15 seconds. It brings out the cinnamon aroma and softens the frosting just enough—almost like a freshly baked cinnamon roll!

FAQs

Can I use a different crust instead of graham crackers?

Absolutely! Try vanilla wafers, crushed digestive biscuits, or even Biscoff cookies for a fun twist. Just make sure to keep the proportions the same for best results.

How do I prevent cracks in my cheesecake?

A slow cool-down is key—allow your cheesecake to rest in the oven with the door slightly open after baking. Also, don’t overmix the batter and always use room temperature ingredients for an ultra-smooth texture.

Can I make Cinnamon Roll Cheesecake ahead of time?

Yes, this dessert is perfect for making ahead! It needs to chill for at least four hours (or overnight), and the flavors improve with time, so plan ahead for the creamiest, most flavorful experience.

Is there a gluten-free version of this recipe?

Sure! Simply swap out the graham crackers for your favorite gluten-free cookies or crackers. Double-check that all your other ingredients are certified gluten-free, and you’re set.

Why is my cheesecake filling lumpy?

Lumps usually happen when the cream cheese isn’t soft enough. Make sure all dairy ingredients are at room temperature and beat them well for the smoothest Cinnamon Roll Cheesecake filling.

Final Thoughts

This Cinnamon Roll Cheesecake is a dessert you’ll want to make for every special moment—or just because! It’s the perfect blend of comfort and indulgence, guaranteed to impress your family and friends. Dive in, share a slice, and savor every luscious layer—you truly can’t go wrong with this showstopping treat.