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Cinnamon Roll Banana Bread Recipe

Cinnamon Roll Banana Bread Recipe
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★★★★★

5.2 from 23 reviews

Indulge in the delectable combination of cinnamon rolls and banana bread with this mouthwatering recipe. Perfect for breakfast or as a sweet treat, this vegan twist on a classic favorite will leave you craving for more.

Ingredients

Scale

Banana Bread:

  • 3 overripe mashed bananas
  • 4 tbsp melted vegan butter
  • 3/4 cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups regular or gluten-free all-purpose flour
  • 1 cup old-fashioned rolled oats

Cinnamon Swirl:

  • 4 tbsp melted vegan butter
  • 1/3 cup light brown sugar
  • 2 tbsp cinnamon

Vegan Cream Cheese Frosting:

  • 3/4 cup powdered sugar
  • 2 tbsp melted vegan butter
  • 2 oz softened vegan cream cheese

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F and grease a metal loaf pan with non-stick spray.
  2. Mix Wet Ingredients: In a large mixing bowl, mash the bananas. Add melted vegan butter, maple syrup, plant milk, vanilla, cinnamon, baking powder, baking soda, and salt. Stir in flour and oats until a batter forms.
  3. Add Batter to Pan: Transfer the batter to the greased loaf pan.
  4. Make Cinnamon Swirl: In a small bowl, mix melted vegan butter, brown sugar, and cinnamon. Drizzle over the batter and swirl gently with a spoon.
  5. Bake: Bake for 55-60 minutes until golden brown.
  6. Prepare Frosting: While bread bakes, mix melted vegan butter, powdered sugar, and softened vegan cream cheese for frosting.
  7. Finish and Serve: Drizzle frosting over the cooled bread and enjoy warm!

Nutrition

Keywords: Cinnamon Roll Banana Bread, Vegan Banana Bread, Cinnamon Swirl Bread, Vegan Baking Recipe

Find it online: https://flavorsbymaya.com/cinnamon-roll-banana-bread-recipe/