Cinnamon French Toast Bites Recipe

Introduction

Cinnamon French Toast Bites are a fun and delicious twist on the classic breakfast favorite. These bite-sized pieces are crispy on the outside, soft on the inside, and coated with a sweet cinnamon sugar blend. Perfect for dipping in maple syrup, they make a delightful treat for any morning.

Ingredients

• 4 thick slices of slightly stale white bread (about 1″/2.5cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt
• 1/4 cup white sugar
• 1/2 tsp cinnamon powder
• 3 tbsp butter (separated)
• Maple syrup to serve (not optional!)

Instructions

1. Step 1: Cut the crust off the bread, then cut each slice into 9 equal cubes.
2. Step 2: Whisk the eggs, milk, and salt together in a medium bowl until fully combined.
3. Step 3: In a shallow bowl, mix together the white sugar and cinnamon powder.
4. Step 4: Melt 1 1/2 tablespoons of butter in a fry pan over medium-high heat. Be careful not to let the butter brown.
5. Step 5: Toss half of the bread cubes quickly in the egg mixture, then shake off any excess with your hands. Place the coated cubes in the fry pan and sauté using a wooden spoon until they are browned on all sides, about 2 to 3 minutes.
6. Step 6: Remove the bread cubes from the pan and immediately toss them in the cinnamon sugar mixture to coat evenly. Then place them on a plate.
7. Step 7: Repeat the process with the remaining bread cubes, adding the remaining butter to the pan as needed.
8. Step 8: Serve the French Toast Bites immediately with maple syrup for dipping.

Tips & Variations

• Using slightly stale bread helps the cubes hold up better when dipped in the egg mixture without becoming soggy.
• Try adding a pinch of nutmeg to the cinnamon sugar mix for extra warmth and depth of flavor.
• For a healthier twist, substitute whole milk with almond or oat milk.
• Serve with fresh fruit like berries or sliced bananas alongside the maple syrup for added freshness.

Storage

These bites are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use a toaster oven or regular oven at low heat to maintain crispiness instead of a microwave, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than white bread?

Yes, you can use brioche or challah for a richer flavor. Just make sure the bread is thick-cut and slightly stale for best results.

Can I prepare the French Toast Bites ahead of time?

You can cut and prepare the bread cubes in advance, but it’s best to cook and coat them right before serving to keep them crispy and fresh.

Cinnamon French Toast Bites Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 112 reviews

Cinnamon French Toast Bites are delightful, bite-sized pieces of slightly stale white bread, coated in a cinnamon-sugar mixture and cooked to golden perfection in butter. These mini toasts are perfect for dipping in maple syrup, making them an irresistible breakfast or snack option that combines the classic flavors of French toast in a fun, easy-to-eat form.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: Approximately 36 French toast bites (9 cubes per slice, 4 slices total) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

French Toast Bites

• 4 thick slices of slightly stale white bread (1 inch / 2.5 cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt
• 1/4 cup white sugar
• 1/2 tsp cinnamon powder
• 3 tbsp butter, separated
• Maple syrup to serve (essential for dipping)

Instructions

1. Prepare the bread: Cut the crust off the bread slices, then cut each slice into 9 equal-sized cubes to create bite-sized pieces.
2. Mix the egg batter: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until fully combined.
3. Prepare cinnamon sugar: In a shallow bowl, combine the white sugar and cinnamon powder thoroughly.
4. Melt butter: Melt 1 1/2 tablespoons of butter in a frying pan over medium-high heat, ensuring the butter doesn’t brown to avoid a burnt flavor.
5. Cook bread cubes first batch: Quickly toss half of the bread cubes in the egg mixture, using your hands to shake off any excess egg. Place the coated cubes in the pan and sauté using a wooden spoon, turning them regularly to brown all sides evenly. This should take about 2 to 3 minutes.
6. Coat with cinnamon sugar: Remove the browned bread cubes directly into the cinnamon sugar mixture, tossing them until fully coated. Transfer them onto a serving plate.
7. Repeat cooking process: Melt the remaining 1 1/2 tablespoons of butter in the pan. Repeat the tossing and sautéing process with the remaining bread cubes, then coat and place them with the first batch.
8. Serve: Serve the warm cinnamon French toast bites immediately with plenty of maple syrup for dipping.

Notes

• It’s best to use slightly stale bread, as it absorbs the egg mixture better without falling apart.
• Use a wooden spoon to gently sauté the bread cubes without crushing them.
• Do not let the butter brown to keep the flavor delicate and buttery.
• Maple syrup is essential for serving; it complements the cinnamon sugar coating perfectly.
• Adjust cinnamon amount to taste if you prefer stronger or milder cinnamon flavor.

Keywords: Cinnamon French Toast Bites, breakfast bites, cinnamon sugar, maple syrup, easy breakfast, bite-sized French toast