Christmas Sprinkle Cookies Recipe
These festive Christmas Sprinkle Cookies are a delightful holiday treat made with soft cream cheese sugar cookie dough, tinted in vibrant red and green colors, and coated generously with colorful Christmas sprinkles. Perfectly soft and lightly crisp on the edges, these cookies bake quickly and bring cheerful holiday spirit to any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 17.5 ounce bag sugar cookie mix
- 4 ounce (½ 8-ounce package) cream cheese, softened
- ¼ cup (½ stick) salted butter, softened
- 1 large egg
Coloring and Toppings
- Red food coloring
- Green food coloring
- ½ cup Christmas sprinkles
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Make Dough: In a large mixing bowl, use a stand mixer or hand mixer to cream together the sugar cookie mix, softened cream cheese, softened butter, and egg. Beat until all ingredients are combined and a soft dough forms.
- Divide Dough: Split the soft dough evenly into two separate mixing bowls to prepare for coloring.
- Color Dough Red: Add red food coloring to one bowl and mix thoroughly until the dough achieves a deep, uniform red color.
- Color Dough Green: Add green food coloring to the second bowl and mix until the dough is evenly green.
- Form Cookies: Pour the Christmas sprinkles into a shallow bowl. Using a 1 Tablespoon cookie scoop, form balls of dough from each colored batch, then gently roll each ball in the sprinkles to coat thoroughly.
- Arrange on Baking Sheet: Place the sprinkled dough balls on the prepared baking sheet, spacing them approximately 2 inches apart. Note that the dough balls may flatten slightly due to softness, which is normal.
- Bake: Bake in the preheated oven for 8-11 minutes, or until the edges begin to firm and the tops do not collapse when lightly touched.
- Cool and Serve: Allow cookies to cool on the baking sheet for 3-5 minutes before transferring to a cooling rack. Serve warm or at room temperature and enjoy!
Notes
- The dough will be soft; gentle handling will help maintain the shape.
- You can adjust food coloring amounts for preferred color intensity.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, substitute cream cheese and butter with appropriate vegan alternatives.
Keywords: Christmas cookies, sugar cookies, sprinkle cookies, holiday baking, cream cheese cookies, festive cookies
Find it online: https://flavorsbymaya.com/christmas-sprinkle-cookies-recipe/
