Chocolate Protein Balls Recipe
Introduction
These Chocolate Protein Balls are a delicious and nutritious snack perfect for a quick energy boost. Packed with protein and rich chocolate flavor, they’re easy to make and great for on-the-go.
Ingredients
- 1 cup old fashioned oats
- 3/4 cup creamy peanut butter
- 1/3 cup honey
- 2 scoops chocolate protein powder
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup hemp hearts or flax meal
- 1/3 cup mini chocolate chips
Instructions
- Step 1: In a large bowl, combine all of the ingredients and mix until well blended and the mixture starts to stick together.
- Step 2: Form about 30 equal portions and roll each into a ball.
- Step 3: Place the balls on a baking sheet and refrigerate until they are set.
- Step 4: Store in an airtight container in the fridge or freezer.
Tips & Variations
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Add a pinch of sea salt to enhance the chocolate flavor.
- Use dark chocolate chips for a richer taste.
- To make them vegan, replace honey with maple syrup or agave nectar.
Storage
Store the protein balls in an airtight container in the refrigerator for up to one week or freeze them for up to three months. When ready to eat, thaw in the fridge or at room temperature. They make a convenient, ready-to-go snack anytime.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of protein powder?
Yes, you can use any protein powder you prefer, such as whey, plant-based, or collagen protein. Just keep the quantity the same and adjust the sweetness if needed.
How long do the protein balls last?
They last about one week refrigerated and up to three months frozen. Always store them in an airtight container to maintain freshness.
PrintChocolate Protein Balls Recipe
Delicious and nutritious Chocolate Protein Balls made with oats, peanut butter, and protein powder. These no-bake bites are perfect for a quick snack or post-workout energy boost, combining rich chocolate flavor with wholesome ingredients for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 30 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 cup old fashioned oats
- 2 scoops chocolate protein powder
- 3 Tablespoons unsweetened cocoa powder
- 1/4 cup hemp hearts or flax meal
- 1/3 cup mini chocolate chips
Wet Ingredients
- 3/4 cup creamy peanut butter
- 1/3 cup honey
Instructions
- Combine Ingredients: In a large bowl, combine the old fashioned oats, chocolate protein powder, unsweetened cocoa powder, hemp hearts or flax meal, and mini chocolate chips. Add the creamy peanut butter and honey, then mix thoroughly until everything is well blended and the mixture starts to stick together.
- Form Balls: Using your hands, portion the mixture into about 30 equal pieces. Roll each portion between your palms to form smooth, round balls.
- Chill: Place the formed protein balls on a baking sheet or tray. Refrigerate them for at least 30 minutes or until they are firm and set.
- Store Properly: Once set, transfer the protein balls to an airtight container. Store in the refrigerator for up to one week or freeze for longer storage.
Notes
- You can substitute almond butter or sunflower seed butter for peanut butter if preferred.
- For a vegan version, use maple syrup instead of honey.
- Adjust the sweetness by adding more or less honey according to taste.
- Feel free to add other mix-ins such as chopped nuts or dried fruit for extra texture.
- If the mixture is too dry, add a little more peanut butter or a splash of milk.
Keywords: chocolate protein balls, no bake snack, healthy snack, protein bites, peanut butter snacks, easy protein balls
