Name: Chocolate Pot de Crème (EASY) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 6 h 20 min
Cuisine: French
Ingredients: 6 ounces high quality dark chocolate; 2 cups heavy cream (dairy free alternative: use coconut milk); 3 egg yolks; 3 tablespoons white granulated sugar (optional, recommended for very dark chocolate); 1/8 teaspoon salt; 1 teaspoon quality pure vanilla extract

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Introduction

Chocolate Pot de Crème is a rich and creamy dessert that’s surprisingly easy to make at home. With just a few simple ingredients, you can create a decadent treat that melts in your mouth and impresses any chocolate lover.

The image shows two white round ramekins filled with smooth, dark brown chocolate mousse. Each ramekin has a small dollop of white whipped cream sprinkled with tiny dark chocolate bits on top, centered on the surface. The ramekins sit on a white marbled surface with a folded black and white patterned napkin partly underneath them. Around the ramekins, there are several fresh bright red strawberries with green leaves, placed casually on the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 ounces high quality dark chocolate
2 cups heavy cream (dairy free: use coconut milk)

3 egg yolks
3 tablespoons white granulated sugar (optional, only needed if using very dark chocolate)

1/8 teaspoon salt
1 teaspoon quality pure vanilla extract

Instructions

Step 1: Chop the dark chocolate into small pieces and place them in a blender. Set aside.
Step 2: In a medium saucepan over medium heat, combine the cream, egg yolks, sugar, and salt. Whisk continuously until the mixture starts to bubble and thickens enough to coat the back of a spoon.
Step 3: Pour the hot cream mixture into the blender with the chopped chocolate and add the vanilla extract. Blend until the mixture is completely smooth.

Step 4: Pour the blended mixture evenly into individual ramekins. Refrigerate for 6-8 hours, or preferably overnight, until the pot de crème is fully set.
Step 5: Before serving, let the pots de crème sit at room temperature for about 10 minutes to soften slightly. Garnish with whipped cream and a sprinkle of grated chocolate or chocolate curls if desired.

Tips & Variations

Use coconut milk as a dairy-free substitute to make this dessert vegan-friendly.

If you prefer a sweeter dessert, add the sugar to taste, especially when using very dark chocolate.
For extra richness, experiment with a mix of dark and milk chocolate.
Try adding a pinch of cinnamon or a splash of coffee for subtle flavor variations.

Storage

Store the pots de crème covered in the refrigerator for up to 3 days. When ready to serve, allow them to come to room temperature for about 10 minutes to soften. Avoid freezing as it can alter the texture of the dessert.

How to Serve

The image shows a white ridged ramekin filled with smooth, dark brown chocolate mousse. A spoon lifts a creamy, airy scoop of the mousse, revealing its soft and light texture. On top of the mousse is a small dollop of white whipped cream sprinkled with small bits of dark chocolate. The ramekin sits on a white marbled surface with a black and white patterned cloth partially visible beneath it, and two bright red strawberries rest on the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Chocolate Pot de Crème ahead of time?

Yes, this dessert is perfect for making ahead. Refrigerate the pots de crème for 6-8 hours or overnight to allow them to fully set and develop flavor.

What if I don’t have a blender?

You can gently melt the chopped chocolate in a heatproof bowl over simmering water and then whisk the hot cream mixture into the melted chocolate by hand until smooth. This method works just as well.