Chocolate Peanut Butter Banana Bread Recipe
Indulge in the rich and decadent flavors of Chocolate Peanut Butter Banana Bread. This moist and flavorful bread is a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ¼ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup avocado oil
- ¼ cup creamy peanut butter, warmed
- 1 teaspoon vanilla extract
- 1 ½ cup mashed ripe bananas (about 3 large bananas)
Instructions
- Preheat the oven: Preheat the oven to 350°F. Line a large loaf pan with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- Combine wet ingredients: In a large bowl, whisk together the eggs, sugar, oil, peanut butter, and vanilla extract until well blended. Stir in the mashed bananas.
- Fold in dry ingredients: Fold the dry ingredients into the wet ingredients with a rubber spatula until well combined.
- Bake: Scrape the batter into the prepared pan and bake for 50 to 55 minutes, or until a cake tester inserted in the center comes out clean.
- Cool and serve: Let the bread cool for at least 20 minutes, then remove from the pan and cool completely on a wire rack before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Chocolate Peanut Butter Banana Bread, Banana Bread Recipe, Chocolate Bread, Peanut Butter Bread
