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Chocolate Chip Cookie Pie Recipe

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Indulge in the warm, comforting delight of a Chocolate Chip Cookie Pie, combining the chewy texture of classic chocolate chip cookies with the homely charm of a pie. This easy-to-make dessert features a rich buttery base, brown sugar sweetness, and gooey chocolate chips baked to golden perfection. Perfect for serving warm with a scoop of vanilla ice cream, this recipe is the ultimate treat for cookie and pie lovers alike.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 1 Egg
  • 1 tsp. Vanilla Extract

Dry Ingredients

  • 1 cup Flour (sifted)
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1/8 tsp. Baking Soda

Add-ins

  • 3/4 cup Chocolate Chips

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C) and generously grease a pie plate or a 9×9-inch baking pan to prevent sticking and allow easy removal.
  2. Melt the butter: Melt the butter carefully and let it cool slightly to avoid cooking the egg when mixed.
  3. Combine wet ingredients: In a mixing bowl, whisk together the cooled melted butter and brown sugar until smooth and homogenous. Stir in the vanilla extract for aroma, then add the egg and mix thoroughly to bind the ingredients.
  4. Add dry ingredients: Gradually sift in the flour along with baking powder, salt, and baking soda. Mix gently until the batter is well combined but avoid overmixing to keep the texture tender.
  5. Assemble the pie: Pour the batter evenly into the prepared pan. Sprinkle the chocolate chips evenly over the top, distributing them like little stars across the surface.
  6. Bake the pie: Place the pan in the preheated oven and bake for 20-25 minutes until the pie is golden brown and a toothpick inserted comes out mostly clean with a few moist crumbs.
  7. Cool slightly and serve: Allow the pie to cool for a few minutes to set the texture. Serve warm for best enjoyment, optionally with a scoop of vanilla ice cream to enhance its richness and contrast.

Notes

  • Ensure butter is cooled slightly before mixing to prevent scrambling the egg.
  • Do not overmix the batter to maintain a tender and chewy texture.
  • Using a pie plate or 9×9-inch pan will affect the thickness of the cookie pie; choose based on preferred thickness.
  • Chocolate chips can be substituted with chunks or a mix of semi-sweet and milk chocolate for variation.
  • For crispier edges, bake a minute or two longer, but watch closely to avoid burning.

Keywords: chocolate chip cookie pie, chocolate chip dessert, easy cookie pie, baked cookie pie, warm cookie pie

Find it online: https://flavorsbymaya.com/chocolate-chip-cookie-pie-recipe/