Chili Cheese Dog Casserole Recipe

Introduction

This Chili Cheese Dog Casserole is a fun and easy twist on classic hot dogs, perfect for a family meal or casual gathering. Layers of chili, cheddar, and wrapped hot dogs bake together into a comforting, crowd-pleasing dish.

A white rectangular baking dish held by two woman's hands shows a baked dish with three layers: the bottom layer is a thick, dark reddish-brown sauce with a glossy texture, the middle layer has visible small sausages partially covered, and the top layer is made of golden brown melted cheese, cut into six strips with a slightly crispy, bubbly texture sprinkled with small green herbs. The dish rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (8-oz.) can refrigerated crescent dough
  • 8 hot dogs
  • 1 cup shredded cheddar
  • 2 (15-oz.) cans chili
  • 2 tablespoons butter, melted
  • 1 teaspoon finely chopped chives
  • 1/2 teaspoon garlic powder

Instructions

  1. Step 1: Preheat your oven to 375°F. Roll out the crescent dough and firmly pinch the perforations to seal, then cut into 8 equal squares. Sprinkle cheddar on each piece and wrap the dough around each hot dog.
  2. Step 2: Spread the chili evenly in the bottom of a 9″x13″ baking dish. Arrange the wrapped hot dogs side by side in a row over the chili layer.
  3. Step 3: In a small bowl, mix melted butter with garlic powder and chopped chives. Brush this mixture over the hot dogs to add flavor and help the dough brown. Bake for 30 minutes, covering with foil if the dough darkens too quickly.
  4. Step 4: Once baked, sprinkle extra chives on top and serve warm for a delicious, hearty meal.

Tips & Variations

  • Use your favorite chili recipe or canned chili for convenience, and add diced onions or jalapeños for extra flavor and heat.
  • Try swapping cheddar for pepper jack cheese to add a spicy kick.
  • For a vegetarian version, use meatless hot dogs and chili.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the crispy crescent dough texture. Avoid microwaving to keep the crust from getting soggy.

How to Serve

A rectangular white ceramic dish filled with a baked casserole consisting of two main layers: the bottom layer is a rich, dark brown sauce with visible chunks of ingredients, and on top, there are evenly spaced golden-brown baked cheese slices that stretch across the middle, partially covering small sausages peeking through. The cheese layer is textured with small green herbs sprinkled on top, adding a touch of color contrast. Two woman's hands are gently holding the dish on either side, with the dish placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours in advance and keep it refrigerated. Just cover it tightly with foil or plastic wrap before baking.

What can I use instead of crescent dough?

Puff pastry or biscuit dough can work as alternatives, but baking times may vary slightly. Watch for browning to prevent burning.

Print

Chili Cheese Dog Casserole Recipe

This hearty Chili Cheese Dog Casserole combines classic flavors of hot dogs, chili, cheddar cheese, and buttery crescent dough in a baked dish that’s perfect for family dinners or casual gatherings. Featuring a crispy, cheesy crust wrapped around juicy hot dogs, baked on a savory chili base and finished with a fragrant butter and chive glaze, this casserole is comforting and easy to make.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Dough & Hot Dogs

  • 1 (8-oz.) can refrigerated crescent dough
  • 8 hot dogs
  • 1 cup shredded cheddar cheese

Chili Layer

  • 2 (15-oz.) cans chili

Topping

  • 2 tbsp butter, melted
  • 1 tsp finely chopped chives
  • 1/2 tsp garlic powder

Instructions

  1. Prepare dough and hot dogs: Preheat your oven to 375°F. Roll out the refrigerated crescent dough and pinch the perforations together to seal completely. Cut the dough into 8 even squares. Sprinkle each square with shredded cheddar cheese, then roll the dough around each hot dog, ensuring they are fully wrapped.
  2. Layer chili: Spread the two cans of chili evenly across the bottom of a 9″x13″ baking dish to create a flavorful base layer.
  3. Arrange wrapped hot dogs: Place the cheese-wrapped hot dogs neatly in a row side by side over the chili layer.
  4. Brush topping and bake: In a small bowl, combine the melted butter, garlic powder, and finely chopped chives. Brush this mixture generously over the wrapped hot dogs. Bake in the preheated oven for 30 minutes. If the crescent dough begins to darken too much, cover the dish loosely with foil to prevent burning.
  5. Finish and serve: Once baked, remove from the oven, sprinkle with additional chives for freshness and color, and serve warm.

Notes

  • Cover with foil if dough browns too quickly during baking.
  • Use your favorite chili brand or homemade chili for best flavor.
  • Shredded cheddar cheese can be swapped with a sharp or mild cheddar depending on preference.
  • Optionally add a drizzle of mustard or ketchup when serving for extra flavor.
  • For a spicier kick, consider adding chopped jalapeños to the chili layer or topping.

Keywords: chili cheese dog casserole, hot dog casserole, baked hot dogs, crescent dough casserole, easy family dinner

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