Cherry Fluff Recipe
Cherry Fluff is a delightful, creamy dessert combining the sweetness of cherry pie filling, the tropical tang of crushed pineapple, and light whipped topping, enhanced with mini marshmallows and optional chopped nuts. This no-bake, easy-to-make dessert is perfect for potlucks, family gatherings, or a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 20-ounce can crushed pineapple, drained well
- 1 21-ounce can cherry pie filling
- 1 14-ounce can fat-free sweetened condensed milk
- 12 ounces lite whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Combine ingredients: In a large bowl, combine the drained crushed pineapple, cherry pie filling, and fat-free sweetened condensed milk. Stir the mixture well until all ingredients are evenly incorporated and the mixture is consistent.
- Fold and chill: Gently fold in the lite whipped topping to maintain its airy texture without deflating it. Then, fold in the mini marshmallows and, if using, the chopped pecans or walnuts. Cover the bowl tightly with plastic wrap or a lid and refrigerate the mixture for at least 1 hour to allow the flavors to meld and the dessert to set.
Notes
- For best texture, ensure the whipped topping is thawed and cold before folding it in.
- You can substitute pecans or walnuts with your favorite nuts or omit them entirely for a nut-free version.
- This dessert is best served chilled and enjoyed within 2 days for optimal freshness.
- Cover well while refrigerating to prevent absorption of other fridge odors.
Keywords: cherry fluff, cherry dessert, no bake dessert, fruit fluff, easy dessert, summer dessert
Find it online: https://flavorsbymaya.com/cherry-fluff-recipe/
