Cheesy Mashed Potato Puffs Recipe
These Cheesy Mashed Potato Puffs are a delightful and easy-to-make appetizer or snack featuring creamy mashed potatoes combined with sharp cheddar cheese and green onions, baked to golden perfection in a mini muffin tin. Perfect for using up leftover potatoes, they offer a crispy edge and a soft, cheesy center that will please any crowd.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 24 mini potato puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes (preferably cold or leftover)
- 2 large eggs (lightly beaten)
- 1 cup shredded cheddar cheese (sharp cheddar recommended)
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Topping and Preparation
- 2 tbsp grated Parmesan cheese (optional, for topping)
- non-stick cooking spray (for greasing the muffin tin)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with non-stick cooking spray to ensure the puffs don’t stick and can be easily removed after baking.
- Mix Ingredients: In a large mixing bowl, combine the cold mashed potatoes, lightly beaten eggs, shredded cheddar cheese, chopped green onions, salt, and black pepper. Mix everything thoroughly until well incorporated for an even flavor throughout.
- Fill Muffin Tin: Spoon the potato mixture evenly into each cup of the mini muffin tin, filling them to the top for nicely shaped puffs. If using, sprinkle grated Parmesan cheese over the top of each filled cup to add an extra layer of flavor and a golden crust.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes. Bake until the tops are golden brown and the edges become crisp, indicating the puffs are cooked through and have a delightful texture contrast.
- Cool and Serve: Allow the puffs to cool in the muffin tin for 5 minutes to help them set. Gently remove each puff from the tin and garnish with additional chopped green onions. Serve warm for the best taste and texture experience.
Notes
- Using cold or leftover mashed potatoes helps the mixture hold together better during baking.
- Sharp cheddar cheese provides a more pronounced cheese flavor but feel free to use your favorite cheese.
- Parmesan cheese topping is optional but adds a nice crispy and savory crust.
- These puffs are best served warm and can be reheated in the oven to regain crispiness.
- Adjust salt and pepper according to your taste preference.
Keywords: mashed potato puffs, cheesy potato bites, baked potato appetizers, leftover mashed potatoes recipe, cheddar cheese potato puffs
Find it online: https://flavorsbymaya.com/cheesy-mashed-potato-puffs-recipe/
