Cheeseburger Fries Recipe

Introduction

Cheeseburger fries combine the best of two beloved comfort foods into one irresistible dish. Crispy homemade fries are topped with seasoned ground beef, melted cheddar, and all the classic burger fixings. This crowd-pleasing recipe is perfect for casual dinners or game-day snacks.

Ingredients

• 2 pounds russet potatoes
• 4 teaspoons olive oil (divided)
• Salt and pepper (to taste)
• Garlic powder (to taste)
• Onion powder (to taste)
• 1 cup diced yellow onion
• 1 pound lean ground beef
• 4 teaspoons Dijon mustard
• 1 tablespoon ketchup
• 1 cup shredded cheddar cheese
• 3/4 cup shredded lettuce
• 1 cup diced tomatoes
• 3/4 cup diced dill pickles
• 1/3 cup burger sauce

Instructions

1. Step 1: Preheat your oven to 450°F. Wash and slice the potatoes into 1/2-inch matchsticks. Toss them with 3 teaspoons of olive oil, salt, and pepper. Spread them evenly on a baking sheet. Sprinkle garlic powder and onion powder on top.
2. Step 2: Bake the fries for 35-45 minutes, flipping halfway through to ensure even crispness.
3. Step 3: While the fries bake, heat a skillet over medium heat. Add the remaining olive oil and sauté the diced yellow onion until soft.
4. Step 4: Add the lean ground beef, Dijon mustard, ketchup, salt, and pepper to the skillet. Cook until the beef is browned and crumbly.
5. Step 5: Reduce the oven temperature to 350°F. Place the baked fries on a baking sheet and evenly spread the cooked beef mixture over them.
6. Step 6: Sprinkle shredded cheddar cheese on top and bake for a few more minutes until the cheese melts.
7. Step 7: Remove the tray from the oven. Top the fries with shredded lettuce, diced tomatoes, and diced dill pickles. Drizzle burger sauce over the toppings. Serve hot immediately.

Tips & Variations

• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking, then pat dry thoroughly.
• Swap cheddar for pepper jack or mozzarella for a different cheese flavor.
• Add jalapeños or pickled onions for a spicy kick.
• Use store-bought fries for a quicker version, but homemade fries offer the best texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F until warmed through to keep the fries as crispy as possible. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as your burger sauce and ketchup do not contain gluten. Always check ingredient labels to be sure.

What can I use instead of burger sauce?

If you don’t have burger sauce, you can mix mayonnaise with ketchup and a little mustard as a simple substitute that works well with the flavors.

Cheeseburger Fries Recipe

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4.8 from 81 reviews

Cheeseburger Fries are a delightful fusion of crispy baked fries topped with a savory ground beef mixture, melted cheddar cheese, and classic burger toppings like lettuce, tomatoes, pickles, and a flavorful burger sauce. This recipe offers a fun and indulgent way to enjoy all the flavors of a cheeseburger in a shareable, crispy dish perfect for game days or casual meals.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fries

• 2 pounds russet potatoes
• 3 teaspoons olive oil
• Salt and pepper, to taste
• Garlic powder, to taste
• Onion powder, to taste

Beef Topping

• 1 cup diced yellow onion
• 1 pound lean ground beef
• 1 teaspoon salt, to taste
• 4 teaspoons Dijon mustard
• 1 tablespoon ketchup
• 1 teaspoon pepper, to taste
• 1 teaspoon olive oil (for sautéing onions)

Toppings

• 1 cup shredded cheddar cheese
• 3/4 cup shredded lettuce
• 1 cup diced tomatoes
• 3/4 cup diced dill pickles
• 1/3 cup burger sauce

Instructions

1. Prepare potatoes: Wash the russet potatoes thoroughly and slice them into 1/2-inch thick matchsticks to create fries.
2. Preheat oven and season fries: Preheat your oven to 450°F. Toss the sliced potatoes in 3 teaspoons of olive oil, then season with salt, pepper, garlic powder, and onion powder. Spread them in an even layer on a baking sheet to ensure crispiness.
3. Bake fries: Bake the potatoes in the preheated oven for 35 to 45 minutes, flipping them halfway through cooking to ensure they crisp evenly on all sides.
4. Sauté onions: While the fries bake, heat 1 teaspoon of olive oil in a skillet over medium heat. Add the diced yellow onions and sauté until they soften and become translucent.
5. Cook beef with seasonings: Add the lean ground beef to the skillet with the onions. Stir in Dijon mustard, ketchup, salt, and pepper. Cook until the beef is browned and broken into crumbly pieces, ensuring it is fully cooked.
6. Assemble fries and beef: Lower the oven temperature to 350°F. Spread the baked fries evenly on a baking sheet and top them with the cooked ground beef mixture.
7. Melt cheese: Sprinkle shredded cheddar cheese over the beef topped fries. Place back in the oven for a few minutes until the cheese is fully melted and bubbly.
8. Garnish and serve: Remove the tray from the oven. Top the cheesy fries with shredded lettuce, diced tomatoes, and diced dill pickles. Drizzle the burger sauce across the top evenly. Serve hot immediately for best enjoyment.

Notes

• For extra crispy fries, soak the potato matchsticks in cold water for 30 minutes before baking, then pat dry thoroughly.
• You can substitute burger sauce with mayo mixed with a little ketchup and mustard if desired.
• Use lean ground beef to reduce grease and keep the topping flavorful.
• Adjust seasoning and toppings quantity according to personal preference.
• This dish can be made ahead up to the assembly step and reheated carefully to preserve texture.

Keywords: Cheeseburger Fries, baked fries, ground beef recipe, easy party food, comfort food, cheesy fries