Cheerio Bars Recipe

Introduction

Cheerio Bars are a delightful and easy treat that combines the crunch of Honey Nut Cheerios with gooey marshmallows and a colorful candy topping. Perfect for a quick snack or a fun dessert, these bars are sure to please kids and adults alike.

Ingredients

• 5 cups Honey Nut Cheerios
• 10 ounces mini marshmallows
• 3 tablespoons butter
• 1/2 cup chocolate chips
• 1/2 cup M&M candies
• 1/2 cup white chocolate melting wafers

Instructions

1. Step 1: Spray a 9×13 inch pan with nonstick cooking spray.
2. Step 2: In a large bowl, combine the mini marshmallows and butter. Microwave for 2 minutes, then stir until smooth. If needed, microwave for an additional 1 minute to fully melt the marshmallows.
3. Step 3: Once smooth, add the Honey Nut Cheerios to the marshmallow mixture and stir to coat evenly.
4. Step 4: Pour the coated cereal into the prepared pan. Using buttered hands or a piece of greased parchment paper, press the mixture firmly into the pan to form an even layer.
5. Step 5: While the bars are still warm, sprinkle chocolate chips and M&M candies evenly over the top.
6. Step 6: Melt the white chocolate melting wafers in a small bowl in the microwave using 20-second bursts, stirring after each, until completely smooth.
7. Step 7: Drizzle the melted white chocolate over the top of the bars for a decorative finish.
8. Step 8: Allow the bars to cool for 1 hour before slicing into squares and serving.

Tips & Variations

• For a nutty twist, add 1/2 cup chopped peanuts or almonds to the cereal mixture before pressing into the pan.
• Use peanut butter-flavored M&Ms or other favorite candies to customize the flavor and color.
• If you prefer, substitute white chocolate melting wafers with regular white chocolate chips, melting carefully to avoid burning.

Storage

Store Cheerio Bars in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Let refrigerated bars come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Honey Nut Cheerios with other cereals like Rice Krispies, Frosted Mini-Wheats, or a similar crunchy cereal, though the flavor and texture will vary.

How do I prevent the marshmallows from burning in the microwave?

Microwave in short bursts of 30 seconds or less and stir frequently. This helps the marshmallows melt evenly without burning.

Cheerio Bars Recipe

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4.5 from 69 reviews

Delicious and easy-to-make Cheerio Bars featuring Honey Nut Cheerios, melted marshmallows, and a delightful mix of chocolate chips, M&M candies, and drizzled white chocolate. These bars are perfect for a sweet snack or a party treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 3 minutes (microwaving marshmallows and chocolate)
• Total Time: 1 hour 13 minutes (including cooling time)
• Yield: 12 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 5 cups Honey Nut Cheerios
• 10 ounces mini marshmallows
• 3 tablespoons butter

Toppings

• 1/2 cup chocolate chips
• 1/2 cup M&M candies
• 1/2 cup white chocolate melting wafers

Instructions

1. Prepare the pan. Spray a 9×13 inch pan with nonstick cooking spray to prevent the bars from sticking and make removal easier.
2. Melt marshmallows and butter. In a large bowl, combine the mini marshmallows and butter. Microwave for 2 minutes, then stir until smooth. If needed, microwave for another minute to ensure all marshmallows are melted completely.
3. Mix cereal. Once the marshmallow mixture is smooth, add the 5 cups of Honey Nut Cheerios. Stir gently until the cereal is thoroughly coated with the marshmallow mixture.
4. Press into pan. Pour the coated cereal into the prepared pan. Using buttered hands or a greased piece of parchment paper, press the mixture firmly and evenly into the pan to form the bars.
5. Add toppings. Evenly sprinkle the chocolate chips and M&M candies over the warm cereal bars to create a colorful and tasty topping.
6. Melt white chocolate. In a small bowl, melt the 1/2 cup white chocolate melting wafers in the microwave using 20-second bursts, stirring after each interval until fully melted and smooth.
7. Drizzle white chocolate. Using a spoon or piping bag, drizzle the melted white chocolate over the bars to add an appealing finish and a touch of extra sweetness.
8. Cool and serve. Allow the bars to cool for 1 hour at room temperature until they set. Once cooled, slice into bars and serve.

Notes

• Use butter or nonstick spray on hands or parchment paper when pressing bars to avoid sticking.
• Feel free to substitute or add other candies or nuts for personal preference.
• Store bars in an airtight container at room temperature for up to 3 days.
• For firmer bars, refrigerate for 30 minutes before slicing.

Keywords: Cheerio bars, snack bars, marshmallow bars, Honey Nut Cheerios, chocolate bars, easy dessert