Charred Broccoli with Garlic, Lemon, and Parmesan Recipe
This Charred Broccoli recipe offers a deliciously smoky, slightly spicy roasted vegetable dish that’s quick and easy to prepare. Tossed with garlic, olive oil, and spices, then roasted to perfection in the oven, the broccoli develops crisp, charred edges that enhance its natural flavors. Finished with a bright lemon zest and optional Parmesan cheese, this side is perfect for elevating any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 16 ounces broccoli florets (trimmed to similar sizes)
- 5 garlic cloves (peeled and chopped)
Seasonings
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- Zest of 1 lemon
- Grated Parmesan cheese (for serving, optional)
Instructions
- Toss broccoli: In a large bowl, combine the broccoli florets and chopped garlic. Add olive oil, salt, black pepper, onion powder, and red pepper flakes if using. Toss everything together thoroughly to ensure the broccoli is evenly coated with the seasoning mixture.
- Preheat oven: Set your oven to 400°F (200°C) and allow it to fully preheat while you prepare the broccoli on the baking sheet.
- Roast broccoli: Spread the seasoned broccoli mixture in a single layer on a rimmed baking sheet. Roast in the preheated oven for 20 minutes, stirring or flipping the broccoli halfway through to ensure even charring and roasting. The edges should develop a nice char without burning.
- Garnish and serve: Remove the broccoli from the oven and immediately toss it with the fresh lemon zest for a bright finish. Serve warm, garnished with grated Parmesan cheese if desired, to add a rich, savory touch.
Notes
- Cut broccoli florets into similar sizes for even cooking.
- Adjust red pepper flakes based on your desired spice level or omit for a milder dish.
- Parmesan cheese is optional but adds a nice umami flavor to the dish.
- Stirring halfway through roasting helps achieve uniform char and prevents burning.
- This recipe can be doubled easily; just use a larger baking sheet or roast in batches.
Keywords: Charred Broccoli, Roasted Broccoli, Oven Roasted Vegetables, Garlic Broccoli, Easy Side Dish, Healthy Vegetable Recipe
