Carnitas Seasoning Blend Recipe
This homemade Carnitas Seasoning blend combines a robust mix of spices like smoked paprika, cumin, and oregano to create an authentic Mexican flavor perfect for seasoning pork carnitas. Easy to prepare and store, this seasoning mix elevates any carnitas recipe with its balanced savory, smoky, and slightly spicy profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1/3 cup seasoning blend 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Spices
- 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons dried Mexican oregano
- 1 1/2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 3/4 teaspoon chili powder
Instructions
- Whisk spices: In a small bowl, combine kosher salt, black pepper, dried Mexican oregano, smoked paprika, garlic powder, ground cumin, onion powder, and chili powder. Whisk them together thoroughly until the mixture is uniform in color and texture, ensuring all spices are evenly incorporated.
- Store seasoning: Transfer the blended seasoning into an airtight container and seal tightly. Store in a cool, dry place away from direct sunlight to preserve freshness. For optimal flavor, use the seasoning within 6 months.
Notes
- This seasoning mix is perfect for pork carnitas but can also be used for other meats like chicken or beef.
- Adjust chili powder according to your preferred spice level.
- Use fresh spices for the most potent flavor.
- Make a larger batch and store in multiple small containers for convenience.
- Shake or stir the container before each use to redistribute the spices evenly.
Keywords: Carnitas seasoning, Mexican spice blend, homemade spice mix, carnitas recipe, pork seasoning
Find it online: https://flavorsbymaya.com/carnitas-seasoning-blend-recipe/
