California Grilled Chicken with Mozzarella, Avocado, and Balsamic Glaze Recipe
This California Grilled Chicken recipe features juicy, marinated chicken breasts grilled to perfection and topped with fresh mozzarella, avocado, and tomato slices. Finished with a fragrant basil garnish and a drizzle of balsamic glaze, this dish combines smoky, tangy, and creamy flavors for a deliciously fresh meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Marinade
- 3/4 cup balsamic vinegar
- 1 teaspoon garlic powder
- 2 tablespoons honey
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Main Ingredients
- 4 boneless skinless chicken breasts
- 4 slices mozzarella cheese
- 4 slices avocado
- 4 slices tomato
- 2 tablespoons freshly sliced basil, for garnish
- Balsamic glaze, for drizzling
Instructions
- Prepare the marinade. In a small bowl, whisk together the balsamic vinegar, garlic powder, honey, extra-virgin olive oil, and Italian seasoning. Season the mixture with kosher salt and freshly ground black pepper to taste.
- Marinate the chicken. Pour the marinade over the 4 boneless skinless chicken breasts, ensuring they are well coated. Let the chicken marinate for 20 minutes to absorb the flavors.
- Preheat and oil the grill grates. When ready to cook, heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the chicken. Place the marinated chicken breasts on the heated grill. Cook for about 8 minutes on each side, or until the chicken is charred, fully cooked through, and reaches an internal temperature of 165°F (75°C).
- Add the toppings. Top each grilled chicken breast with a slice of mozzarella cheese, avocado, and tomato. Close the grill lid and let cook for an additional 2 minutes to allow the mozzarella to melt slightly.
- Finish and serve. Remove the chicken from the grill, garnish with freshly sliced basil, and drizzle with balsamic glaze just before serving. Enjoy this fresh and flavorful California-inspired grilled chicken dish.
Notes
- For best results, use fresh, ripe avocado and tomato slices.
- You can prepare the marinade in advance and refrigerate for up to 24 hours.
- If a grill is not available, you can cook the chicken on a stovetop grill pan or bake in the oven at 400°F until cooked through.
- Balsamic glaze can be store-bought or homemade by reducing balsamic vinegar with a little sugar until thickened.
- Ensure the chicken reaches a safe internal temperature of 165°F to avoid undercooking.
Keywords: California grilled chicken, grilled chicken breast, balsamic chicken, chicken with mozzarella, avocado chicken, tomato chicken, healthy grilled chicken, summer grilling recipes
