Cake Batter Rice Krispie Treats Recipe
These Cake Batter Rice Krispie Treats are a fun and colorful twist on the classic treat, featuring a cake batter flavor and topped with a creamy frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rice Krispie Treats
- ½ cup (113 g) salted butter, cut into pieces, plus additional for greasing pan
- ¼ cup (78 g) cup condensed milk see note
- 10 oz (283 g) marshmallows
- 1 cup (135 g) white cake mix, heat treated see note
- 2 teaspoons vanilla extract
- 8 cups (233 g) crisped rice cereal
- ¼ cup (40 g) colored sprinkles
Cake Batter Frosting
- 1 ½ cup (226 g) white chocolate chips
- 1 cup (312 g) condensed milk see note
- ½ cup (130 g) white cake mix, heat treated
- 1 teaspoon vanilla extract
- ¼ cup (40 g) colored sprinkles
Instructions
- Prepare Rice Krispie Treats: Grease a 13×9″ pan with butter. Melt butter and condensed milk in a saucepan. Add marshmallows and cake mix, then stir in vanilla. Mix in cereal, sprinkles, and spread in the pan.
- Make Cake Batter Frosting: Melt white chocolate chips and condensed milk, then add cake mix and vanilla. Spread over treats, sprinkle with more sprinkles. Let cool before cutting.
Notes
- Ensure the white cake mix is heat treated to avoid any raw taste in the treats.
- For best results, wait until the treats are completely cooled before cutting into squares.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cake Batter, Rice Krispie Treats, Dessert, Sweet Treat, Cake Batter Frosting
