Butterscotch Rice Krispy Treats Recipe

Introduction

Butterscotch Rice Krispy Treats are a sweet twist on the classic, combining the rich flavor of butterscotch pudding with the crispy crunch of Rice Krispies. These easy-to-make treats are perfect for snacks, parties, or a quick dessert.

Ingredients

• 6 cups Rice Krispies
• ¼ cup butter
• 10 oz. package miniature marshmallows
• 1 small box Butterscotch Instant Pudding

Instructions

1. Step 1: Lightly spray a 9×13 casserole dish with cooking spray to prevent sticking.
2. Step 2: In a large pot, melt the butter over low heat.
3. Step 3: Add the miniature marshmallows and dry butterscotch pudding mix to the melted butter.
4. Step 4: Cook on low heat, stirring constantly until the marshmallows have melted and the mixture is smooth and well combined.
5. Step 5: Remove from heat, then stir in the Rice Krispies until they are evenly coated with the marshmallow mixture.
6. Step 6: Pour the mixture into the prepared casserole dish and press down firmly to create an even layer.
7. Step 7: Let the treats cool completely, then cut them into squares and enjoy!

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract when melting the butter and marshmallows.
• Try mixing in chopped nuts or butterscotch chips for added texture and taste.
• Press the mixture firmly into the pan with a spatula or wax paper to prevent sticking and ensure compact bars.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness. For longer storage, keep them in the refrigerator for up to a week. If needed, warm slightly in the microwave for 10-15 seconds before serving to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of miniature ones?

Yes, you can use regular marshmallows. Just be sure to adjust the quantity so it equals about 10 oz., or roughly 4 cups of regular marshmallows.

Is it necessary to use butterscotch pudding mix?

Using butterscotch pudding mix adds a distinctive flavor and creamy texture, but if you don’t have it, you can make classic Rice Krispy Treats without it or try other flavored pudding mixes for a different twist.

Butterscotch Rice Krispy Treats Recipe

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Deliciously sweet and chewy Butterscotch Rice Krispy Treats combine the classic crispy texture of Rice Krispies cereal with a rich butterscotch flavor from instant pudding and melted marshmallows, making a perfect no-bake dessert or snack.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12–16 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Krispies cereal
• ¼ cup butter
• 10 oz. package miniature marshmallows
• 1 small box Butterscotch Instant Pudding mix

Instructions

1. Prepare the dish: Lightly spray a 9×13-inch casserole dish with cooking spray to prevent sticking and set aside.
2. Melt the butter: In a large pot, melt ¼ cup of butter over low heat to ensure it doesn’t burn.
3. Combine marshmallows and pudding mix: Add the 10 oz. miniature marshmallows and the entire small box of butterscotch instant pudding mix to the melted butter. Stir continuously on low heat until the marshmallows have completely melted and the mixture is smooth and well combined.
4. Mix in the cereal: Remove the pot from heat, then immediately add 6 cups of Rice Krispies cereal. Stir thoroughly to coat all the cereal evenly with the marshmallow-butterscotch mixture.
5. Set and cool: Pour the coated cereal mixture into the prepared casserole dish. Press it down firmly and evenly with a spatula or your hands (lightly greased) to compact the mixture. Let it cool at room temperature until set, about 30 minutes.
6. Cut and serve: Once cooled and firm, cut into squares. Serve and enjoy your homemade butterscotch-flavored Rice Krispy treats!

Notes

• Use low heat throughout melting and mixing steps to avoid burning the marshmallows or butter.
• Spraying the dish lightly with cooking spray helps in easy removal of the treats after cooling.
• Pressing the mixture firmly helps the treats hold together better when cutting.
• These treats are best enjoyed the same day but can be stored in an airtight container for up to 2 days to maintain freshness.
• You can substitute regular marshmallows if miniature ones are unavailable.

Keywords: Butterscotch Rice Krispy Treats, rice cereal dessert, easy no bake treats, marshmallow treats, butterscotch recipe