Brownie Waffles bring together everything we adore about a fudgy brownie and the crispy, tender magic of fresh waffles. This delightful mashup is perfect for mornings that deserve a little chocolatey celebration, but honestly, you’ll be tempted to make them for any meal. The recipe is quick, needs just a handful of pantry staples, and comes together in no time. Whether you’re serving them as a decadent brunch treat or sneaking one for dessert, each bite is rich, chocolatey, and irresistibly satisfying.

Ingredients You’ll Need

Ingredients You’ll Need

The best part about these Brownie Waffles? You only need a few classic ingredients, but every single one pulls its weight in making these waffles outrageously delicious. Here’s how each item adds its own special touch of flavor, texture, or even a pop of color.

Peanut butter: Brings nutty richness and a creamy mouthfeel, while also providing structure and moisture to the batter.
Egg: Acts as the essential binder, fluffing up the waffle and giving it just the right amount of lift.
Cocoa powder: Infuses the batter with deep chocolate flavor and dark, eye-catching color.
Monkfruit sweetener (optional): Sweetens things up a bit, making your Brownie Waffles taste more like dessert; go for it if you like a sweeter bite.
Salt: Don’t skip it! This little pinch enhances all the other flavors and makes the chocolate really pop.
Sugar-free semi-sweet chocolate chips: Stirred in and sprinkled over, these become little melty pockets of chocolatey bliss in every bite.
Water: Helps you get that perfectly pourable consistency—add just a bit if your batter looks too thick.

How to Make Brownie Waffles

Step 1: Mix Up the Brownie Waffle Batter

Start by grabbing a medium mixing bowl; toss in the peanut butter, crack in your egg, add cocoa powder, monkfruit sweetener (if using), a pinch of salt, and most of your chocolate chips (reserve a little for topping). Stir everything together until you have a thick, well-combined batter. This mixture will look dark and glossy, like brownie batter should!

Step 2: Adjust the Consistency

If your batter seems too dense, drizzle in a teaspoon or two of water and continue mixing. You want a thick but spreadable consistency—think somewhere between standard waffle batter and rich brownie mix. This keeps your Brownie Waffles fudgy in the middle but crisp on the outside.

Step 3: Preheat the Waffle Maker

Next, get your mini waffle maker heated up following the manufacturer’s directions. A hot waffle maker is the secret to caramelized edges and that signature waffle texture we all crave.

Step 4: Cook the First Batch

Pour half of your batter into the waffle maker, spreading it out evenly. Sprinkle half of your reserved chocolate chips right on top—these will melt and get gooey as the waffle cooks. Close the lid and let the magic happen for 2–3 minutes, or until you no longer see steam escaping.

Step 5: Finish and Repeat

Carefully open your waffle maker and lift out the first Brownie Waffle. Repeat the process with the remaining batter and chocolate chips. If you can resist immediately devouring the first one, try to keep both waffles warm until ready to serve!

How to Serve Brownie Waffles

Garnishes

Brownie Waffles are amazing on their own, but a few finishing touches can take them over the top! Try a dusting of powdered monkfruit sweetener, a swirl of whipped cream, or a few fresh berries for brightness and color. For the true chocoholics, a little drizzle of melted chocolate or a scoop of sugar-free vanilla ice cream creates a dessert worthy of a special occasion.

Side Dishes

Serve Brownie Waffles with lightly sweetened Greek yogurt or a handful of sliced bananas for breakfast. If you’re presenting them as a dessert, a scoop of your favorite no-sugar-added ice cream or a simple berry compote pairs beautifully with the chocolate richness. Keep the sides simple—let those waffles shine!

Creative Ways to Present

Get playful! Cut Brownie Waffles into strips for dipping in melted chocolate or peanut butter. Stack two waffles with a layer of peanut butter or whipped cream in between for a decadent sandwich. Hosting brunch? Make a Brownie Waffle sundae bar, letting everyone pile on their favorite toppings.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, let your Brownie Waffles cool completely, then stash them in an airtight container in the fridge. They’ll stay moist and tasty for up to 3 days. When you’re ready for a treat, they’ll be as delicious as when freshly made!

Freezing

Brownie Waffles freeze beautifully. Lay cooled waffles flat on a parchment-lined tray and freeze until firm, then transfer to a resealable freezer bag. They’ll keep happily for 2–3 months—making them perfect for meal-prepped breakfasts or late-night chocolate cravings.

Reheating

To bring Brownie Waffles back to warm, chocolatey life, pop them in a toaster or toaster oven for a few minutes. They’ll re-crisp at the edges while staying fudgy inside. Microwave heating works for convenience but may make them a little softer.

FAQs

Can I double or triple the recipe for a family breakfast?

Absolutely! Brownie Waffles scale up beautifully. Just multiply all ingredients accordingly and plan batches so everyone enjoys a fresh, warm waffle. It’s a perfect way to surprise a crowd with minimal effort.

What if I only have a regular-sized waffle maker?

No problem! You can use a standard waffle iron—just pour all the batter in and make one larger waffle. The cook time may be a minute or two longer, so keep an eye on the steam and check for doneness before removing.

Can I use a different nut butter or regular chocolate chips?

Yes, feel free to swap in almond or cashew butter, or use regular semi-sweet chocolate chips if sugar isn’t a concern for you. Both swaps keep the spirit of Brownie Waffles alive while tweaking the flavor just a bit.

How sweet are these waffles without the sweetener?

Without added monkfruit sweetener, your Brownie Waffles will have a more subtle, dark chocolate taste, highlighting the natural cocoa and peanut butter flavors. If you prefer overt sweetness, definitely include the sweetener in your batter.

Are these waffles gluten free and keto friendly?

Yes! As written, this recipe for Brownie Waffles is naturally gluten free and can fit into a keto lifestyle, especially when using monkfruit and sugar-free chocolate chips. Always double-check your labels to be sure.

Final Thoughts

If you crave chocolate for breakfast (or honestly, at any time of day), Brownie Waffles will quickly become your go-to treat. I hope you give these a try and find as much joy in them as I do—don’t forget to play with toppings and share with someone you love!