Boursin Roasted Chicken and Potatoes Recipe
Delicious Boursin Roasted Chicken and Potatoes recipe that combines juicy chicken thighs with creamy Boursin cheese and flavorful roasted potatoes. A perfect one-pan meal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 5 bone-in, skin-on chicken thighs (room temperature and patted dry)
- 3 tsp garlic powder (divided)
- 3 tsp paprika (divided)
- 2 tsp Italian seasoning
- 1 & ½ tsp salt
- 1 & ½ tsp cracked black pepper (divided)
- ⅓ cup olive oil
- 1 lemon (zested & juiced)
- 1 tbsp minced garlic
- 1 tsp crushed red pepper flakes
For the Potatoes:
- 24 oz bag of bite-sized potatoes (sliced into halves and quarters)
- 5.3 oz Boursin cheese garlic and fine herbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp cracked black pepper
Instructions
- Prepare the Chicken: Season chicken thighs with 2 tsp garlic powder, 2 tsp paprika, Italian seasoning, ½ tsp salt, and ½ tsp cracked black pepper on both sides. Set aside.
- Prepare the Marinade: In a measuring cup, combine olive oil, lemon zest, lemon juice, minced garlic, crushed red pepper flakes, ½ tsp salt, and ½ tsp cracked black pepper. Mix well.
- Prep the Potatoes: Slice potatoes into halves and quarters, then season with 1 tsp garlic powder, 1 tsp paprika, ½ tsp salt, and ½ tsp cracked black pepper. Pour half of the marinade over the potatoes and toss to coat.
- Assemble the Dish: Place seasoned chicken thighs on top of the potatoes, spread Boursin cheese under the chicken skin, and pour the remaining marinade over the chicken.
- Bake: Cover with foil and bake at 375°F for 30 minutes covered, then 30 minutes uncovered until chicken is browned and potatoes are soft.
Notes
- Make sure to adjust salt and pepper to taste throughout the recipe.
- You can customize the seasoning based on your preferences.
- Feel free to add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: Approximately 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 125mg
Keywords: Boursin Roasted Chicken, Boursin Cheese Recipe, Chicken and Potatoes, One-Pan Meal
