Print

Boom Boom Sauce Recipe

Print Recipe

★★★★★

4.4 from 127 reviews

Boom Boom Sauce is a creamy, tangy, and slightly spicy condiment that’s perfect for dipping or drizzling on your favorite dishes. Made with a blend of mayonnaise, ketchup, sweet chili sauce, and sriracha, it delivers a balanced flavor that’s easy to whip up in minutes.

Ingredients

Scale

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons ketchup
  • 2 1/2 tablespoons sweet chili sauce
  • 2 teaspoons sriracha sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt (plus more, to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Combine ingredients: In a medium-sized bowl, add mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and black pepper.
  2. Whisk the sauce: Use a whisk to blend all the ingredients together thoroughly until the sauce is smooth and the flavors are evenly mixed.
  3. Adjust seasoning: Taste the sauce and add more salt, pepper, or sriracha if desired to achieve your preferred balance of flavors.
  4. Refrigerate: Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes. This resting time allows the flavors to meld and intensify for the best taste.
  5. Serve: After chilling, serve the Boom Boom Sauce as a dip with fried foods, a drizzle over sandwiches, or as a flavorful addition to various dishes.

Notes

  • This sauce can be stored in an airtight container in the refrigerator for up to one week.
  • Adjust the heat level by increasing or decreasing the amount of sriracha sauce.
  • For a lighter version, use low-fat mayonnaise or Greek yogurt as a substitute.
  • Sweet chili sauce can be substituted with a mixture of honey and chili flakes if unavailable.

Keywords: Boom Boom Sauce, spicy sauce, creamy sauce, dipping sauce, easy sauce recipe, mayonnaise sauce

Find it online: https://flavorsbymaya.com/boom-boom-sauce-recipe/