Dessert

Blueberry Cinnamon Rolls Recipe

ByMaya Arden November 25, 2025November 25, 2025

Introduction

Blueberry Cinnamon Rolls combine the comforting warmth of cinnamon with the sweet burst of fresh blueberries, creating a delightful twist on a classic treat. These rolls are soft, fruity, and topped with a creamy frosting that makes them perfect for breakfast or brunch.

Ingredients

2 crescent roll sheets
¼ cup unsalted butter, softened

½ cup packed light brown sugar
1 tablespoon cinnamon

13 ounces blueberry jam or blueberry pie filling
1 cup fresh blueberries

1½ cups powdered sugar
¼ teaspoon vanilla extract
⅛ cup heavy cream

4 ounces cream cheese, softened

Instructions

Step 1: Preheat the oven to 350°F. Unroll one sheet of crescent dough onto a lightly floured cutting board or a piece of floured parchment paper.
Step 2: In a small bowl, mix the softened butter, brown sugar, and cinnamon until combined into a paste.

Step 3: Use a spatula to spread half of the butter-sugar mixture evenly over the crescent dough, leaving a small border near the edges. Then spread half of the blueberry jam over the butter mixture. If the jam is thick, warm it in the microwave in 15-second bursts until spreadable.
Step 4: Carefully roll the dough up tightly along the short edge to form a log.
Step 5: Slice the roll into six pieces, about 1½ inches wide each.

Step 6: Repeat the spreading, rolling, and slicing process with the second crescent sheet and the remaining butter-sugar mixture and blueberry jam.
Step 7: Arrange all the cinnamon rolls in a lightly greased 9×13-inch baking dish. Sprinkle the fresh blueberries evenly over the top of the rolls.
Step 8: Bake for 25 minutes or until the rolls are lightly golden brown and cooked through.

Step 9: While the rolls bake, combine the powdered sugar, vanilla extract, heavy cream, and softened cream cheese. Beat or stir until smooth to make the frosting.
Step 10: Spread the cream cheese frosting over the warm cinnamon rolls before serving.

Tips & Variations

For a tart contrast, add a squeeze of lemon juice to the blueberry jam before spreading.

Substitute fresh raspberries or blackberries for the blueberries to change up the flavor.
Use store-bought cream cheese frosting to save time, or add a pinch of cinnamon to the frosting for extra warmth.
If you prefer, sprinkle some chopped nuts like pecans or walnuts on top before baking for added crunch.

Storage

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat gently in the microwave for 20-30 seconds before serving to soften the rolls and refresh the frosting.

How to Serve

A partially eaten cinnamon roll sits on a white plate over a white marbled texture, showing three main layers: the soft golden-brown bread on the top and sides, the dark red and purple sweet berry filling in the middle oozing out, and a thick white creamy icing layer spread unevenly on the top. Three fresh blueberries are placed on the plate next to the cinnamon roll, with one blueberry resting on top of the icing. Some berry juice stains the plate, adding splashes of deep red and purple color near the cinnamon roll. In the background, a glass dish with more cinnamon rolls is slightly blurred, adding depth to the image. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries but make sure to drain any excess liquid before sprinkling them on the rolls to prevent sogginess.

Can these cinnamon rolls be made ahead of time?

You can prepare the rolls up to the baking step, cover them tightly, and refrigerate overnight. Bring them to room temperature before baking as directed.