Blueberry & Muesli Cottage Cheese Bowl Recipe
Introduction
This Blueberry & Muesli Cottage Cheese Bowl is a quick and nutritious breakfast or snack option. Combining creamy cottage cheese with fresh berries, crunchy granola, and a touch of sweetness from maple syrup creates a perfect balance of flavors and textures.

Ingredients
- 1 cup cottage cheese
- 1/2 cup fresh berries
- 1/4 cup granola
- 1 tablespoon maple syrup
Instructions
- Step 1: Scoop the cottage cheese into a bowl and spread it evenly to create a base for the toppings.
- Step 2: Add the fresh berries on top of the cottage cheese. You can use a single type like blueberries or mix several varieties such as strawberries, raspberries, and blackberries.
- Step 3: Sprinkle the granola over the berries to add a crunchy texture.
- Step 4: Drizzle the maple syrup over everything and enjoy your bowl immediately.
Tips & Variations
- For extra protein and creaminess, stir a spoonful of Greek yogurt into the cottage cheese before adding toppings.
- Swap granola for toasted nuts or seeds for a different crunch and flavor profile.
- Use honey or agave syrup as an alternative to maple syrup if preferred.
- Try adding a sprinkle of cinnamon or nutmeg for a warm, aromatic twist.
Storage
It’s best to enjoy this bowl fresh for optimal texture and flavor. If you need to store leftovers, keep the components separate—store cottage cheese in an airtight container and fresh berries in the fridge for up to 2 days. Granola should be kept dry in a sealed container. Combine just before eating to maintain crunchiness.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen berries instead of fresh?
Yes, frozen berries can be used, but thaw them first and drain any excess liquid to prevent the bowl from becoming watery.
Is this recipe suitable for a low-carb diet?
This dish contains some natural sugars from berries and maple syrup, so it may fit into moderate low-carb plans depending on portion size and dietary goals.
PrintBlueberry & Muesli Cottage Cheese Bowl Recipe
A refreshing and nutritious Blueberry & Muesli Cottage Cheese Bowl combining creamy cottage cheese with fresh berries and crunchy granola, sweetened naturally with a drizzle of maple syrup. Perfect for a quick breakfast or healthy snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup cottage cheese
- 1/2 cup fresh berries (blueberries, strawberries, raspberries, or blackberries)
- 1/4 cup granola
- 1 tablespoon maple syrup
Instructions
- Add the cottage cheese: Scoop the cottage cheese into your bowl and spread it evenly to create a smooth base ready for your toppings.
- Add the berries: Top the cottage cheese with fresh berries. You can use a single type or mix a variety such as blueberries, strawberries, raspberries, and blackberries for a colorful and flavorful combination.
- Add the granola: Sprinkle granola over the berries to add a crunchy texture that contrasts beautifully with the creamy cottage cheese and juicy fruit.
- Finish with maple syrup: Drizzle maple syrup on top for a touch of natural sweetness and enjoy immediately for the freshest taste and texture.
Notes
- Use low-fat or full-fat cottage cheese depending on your preference and dietary needs.
- For added nutrition, consider adding a tablespoon of chia seeds or flaxseeds.
- Granola can be substituted with muesli or nuts if you prefer.
- Serve immediately to keep the granola crunchy and the berries fresh.
- Great option for a quick, no-cook breakfast or snack.
Keywords: blueberry cottage cheese bowl, healthy breakfast, granola bowl, quick breakfast, no-cook recipe, healthy snack

