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BLT Dip Recipe

4.5 from 127 reviews

A creamy and savory BLT Dip combining crispy bacon, cream cheese, sour cream, and fresh veggies, perfect for parties and snacking with crackers or toasted bread.

Ingredients

Scale

Base Ingredients

  • 8 ounces cream cheese (softened)
  • 2/3 cup sour cream
  • 1/2 cup mayonnaise
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Mix-ins and Toppings

  • 8 slices bacon
  • 1 cup romaine lettuce (chopped)
  • 1 cup tomatoes (diced)
  • 1/4 cup green onions (thinly sliced)

Serving

  • Crackers or toasted bread (for serving)

Instructions

  1. Cook bacon: Cook the bacon in a skillet over medium heat until it is crispy. Transfer the cooked bacon to paper towels to drain excess grease and then crumble it into small pieces.
  2. Mix base: In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, seasoned salt, garlic powder, and onion powder. Mix thoroughly until the mixture becomes smooth and creamy.
  3. Spread mixture: Stir in about two-thirds of the crumbled bacon into the creamy base to incorporate the smoky flavor. Then, spread the mixture evenly in a shallow serving dish to prepare for garnishing.
  4. Garnish: Top the spread with chopped romaine lettuce, diced tomatoes, and thinly sliced green onions. Sprinkle the remaining bacon pieces on top for an extra crispy finish.
  5. Chill: Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld and the dip to firm up slightly.
  6. Serve: Serve chilled with crackers or toasted bread for dipping.

Notes

  • For best flavor, use freshly cooked bacon rather than pre-cooked bacon bits.
  • You can substitute romaine with iceberg lettuce for a crunchier texture.
  • This dip can be made a few hours ahead and stored covered in the refrigerator.
  • Try serving with pita chips or vegetable sticks for a healthier option.
  • If you prefer less tang, reduce the sour cream slightly and increase the mayonnaise.

Keywords: BLT dip, bacon dip, party dip, appetizer, creamy dip, bacon recipe