Biskvit Raspberry Roulade (Roulette) Cake Recipe – Рулет Recipe
This Biskvit Raspberry Roulade Cake, also known as a Roulette Cake, is a delightful dessert featuring light and airy sponge cake rolled with a luscious raspberry cream filling. It’s a perfect balance of sweet and tangy flavors, making it a show-stopping treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 1 cake, serves 8-10 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 ¼ cups unbleached all-purpose flour
- ½ tsp baking powder
- 10 large eggs, separated
- 1 cup granulated sugar
- 1 tsp vanilla extract
- Parchment paper (for lining)
For the Frosting:
- 8 oz (1 cup) cream cheese, softened
- 1 cup granulated sugar
- 8 oz (1 cup) sour cream
- 1 to 1 ½ cups fresh raspberries
- 8 oz tub Cool Whip, thawed
Instructions
- Making the Cake: Preheat oven and prepare pans. Whisk egg yolks, sugar, and vanilla. Fold in flour mixture. Beat egg whites until stiff peaks form. Fold yolk mixture into whites. Bake, cool, and roll cakes.
- Making the Raspberry Frosting: Beat cream cheese and sugar. Add sour cream and mix. Incorporate raspberries. Fold in Cool Whip.
- Assembling the Roulade: Spread frosting on cakes, roll into logs, and refrigerate before serving. Dust with powdered sugar.
Notes
- Ensure egg whites are beaten to stiff peaks for a light, fluffy cake.
- Refrigerate frosting if not using immediately to maintain texture.
- Dust with powdered sugar just before serving for a pretty presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Raspberry Roulade Cake, Roulette Cake, Russian dessert, Raspberry Cream Cake
