Biskvit Raspberry Roulade (Roulette) Cake Recipe – Рулет Recipe

If you love desserts that dazzle with both flavor and elegance, the Biskvit Raspberry Roulade (Roulette) Cake Recipe – Рулет is truly a treat to discover. This classic cake captures the best of airy, melt-in-your-mouth sponge, swirled with luscious raspberry-studded frosting and finished with a flourish of powdered sugar. Each gentle slice reveals a beautiful spiral, making it as showstopping as it is delicious. With just a handful of simple ingredients, you’ll craft a roulade that’s perfect for gatherings or those “just because” moments, and you might find yourself making it again and again.

Ingredients You’ll Need

You might be surprised at how straightforward this recipe is—the magic here is in the technique. Every ingredient shines: from the pure vanilla that perfumes the cake, to the tangy raspberries speckled throughout the creamy frosting, each part adds something essential to flavor, texture, or visual appeal.

• Unbleached all-purpose flour: This gives the cake its delicate, light structure—never skip the sifting for a perfect crumb!
• Baking powder: Just a touch for gentle lift, keeping the sponge airy without overwhelming it.
• Large eggs (separated): Separating the eggs is crucial for achieving maximum fluffiness and that signature biskvit texture.
• Granulated sugar: Used in both sponge and frosting, it balances tartness and sweetens every bite.
• Vanilla extract: Adds a lovely scent and depth to the cake base—quality makes a real difference here.
• Parchment paper: For stress-free rolling and lifting, don’t be tempted to cut corners!
• Cream cheese: Ensures the frosting is rich, luscious, and holds its shape so beautifully in the roulade swirl.
• Sour cream: Adds tang and creaminess, rounding out the sweetness of the raspberries and Cool Whip.
• Fresh raspberries: The star of the show, they give both color and zingy flavor to the frosting—use the best ones you can find.
• Cool Whip (thawed): Gives the frosting a dreamy, cloud-like texture and helps it set up just right.
• Powdered sugar: Optional, but a gentle dusting makes for an extra elegant finish at serving time.

How to Make Biskvit Raspberry Roulade (Roulette) Cake Recipe – Рулет

Step 1: Prep the Pans and Oven

Start by preheating your oven to 350°F (175°C). Line two large, rimmed cookie sheets with parchment paper—don’t skip this, as it ensures easy cake removal and the perfect roll later. A little care here saves mess and frustration down the road.

Step 2: Make the Egg Yolk Mixture

In a medium mixing bowl, whisk together your egg yolks, sugar, and vanilla extract. Don’t rush this step: whisk until the mixture looks pale and silky smooth, which helps create a tender, flavorful base for your biskvit.

Step 3: Sift and Fold the Dry Ingredients

Sift together the flour and baking powder to avoid clumps and encourage a light crumb. Gently fold this mixture into the yolk mixture, stopping as soon as it’s just combined—you want to keep that lovely texture.

Step 4: Beat the Egg Whites

Using a clean, large bowl, whip the egg whites on high speed until they foam and triple in volume, usually 2 to 3 minutes. Watch closely and don’t overbeat; this is the secret to a pillowy cake.

Step 5: Combine and Divide the Batter

Carefully fold the yolk mixture into the beaten egg whites using a spatula. Gentle hands are key! Divide this ethereally light batter between your prepared pans and spread it evenly.

Step 6: Bake the Cake Layers

Place your pans in the preheated oven and bake for 12–15 minutes. The cakes should turn a soft golden on top and spring back lightly when touched—test with a toothpick to be sure.

Step 7: Roll the Cakes

While your cakes are still warm, flip them onto a clean surface and peel off the parchment paper. Quickly cover with fresh parchment and roll each cake up (from the short side!) while warm. This step “teaches” the cakes to hold the roulade shape. Let them cool completely in their rolled form.

Step 8: Prepare the Raspberry Frosting

Beat together the cream cheese and sugar on high speed until creamy but not overbeaten. Mix in the sour cream until smooth, scraping the sides as needed. Then add your fresh raspberries and beat until the frosting turns a rosy pink, bursting with flecks of fruit. Finally, fold in the Cool Whip gently, ensuring everything is fully combined—but stay light-handed for ultimate fluffiness.

Step 9: Assemble the Biskvit Raspberry Roulade (Roulette) Cake Recipe – Рулет

Carefully unroll the cooled cakes and discard the parchment. Spread a generous, even layer of your raspberry frosting across each cake. Roll them back up (again from the original short side) into their iconic log shapes, taking care not to press out the filling. Transfer to your serving platter.

Step 10: Chill and Finish

Refrigerate your beautiful roulades until you’re ready to serve. Just before bringing them to the table, dust with a light shower of powdered sugar for a truly enchanting finish.

How to Serve Biskvit Raspberry Roulade (Roulette) Cake Recipe – Рулет

Garnishes

For an eye-catching presentation, top your roulade with a tumble of extra fresh raspberries and a gentle dusting of powdered sugar. Thinly shaved white chocolate or a few sprigs of mint also add a festive touch and hint at the flavors within.

Side Dishes

Pairing this cake with a cup of fragrant black tea or a scoop of vanilla ice cream is pure delight. The bright raspberry notes and creamy frosting also play beautifully alongside a tangy fruit compote or a light citrus salad for contrast.

Creative Ways to Present

For parties, slice the Biskvit Raspberry Roulade (Roulette) Cake Recipe – Рулет into neat spirals and arrange them on a tray, dotted with raspberries and edible flowers. Single-serve roulade “minis” can be made by dividing and rolling smaller sections, which is perfect for an elegant dessert buffet.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), wrap the roulade tightly in plastic wrap or an airtight container. Store in the refrigerator, where it will stay moist and delicious for up to 3 days. The frosting helps keep everything tender and prevents the sponge from drying out.

Freezing

You can freeze your roulade, fully assembled but undecorated, for up to one month. Wrap it well in plastic, then in foil for extra protection. Thaw overnight in the refrigerator before garnishing with powdered sugar and raspberries. This makes the Biskvit Raspberry Roulade (Roulette) Cake Recipe – Рулет a wonderful make-ahead dessert for celebrations.

Reheating

There’s no need to reheat this cake, as it’s best served chilled or at cool room temperature. If it’s been frozen or very cold, simply allow it to sit out for 10–15 minutes before slicing for the most tender texture and richest flavors.

FAQs

What’s the trick to rolling the cake without cracking?

Roll it while warm and rolled with parchment paper—the steam keeps it pliable, and gentle handling ensures a perfect spiral. If any tiny cracks do appear, don’t worry! Frosting and powdered sugar will cover small imperfections.

Can I use frozen raspberries in the frosting?

Yes, just make sure they are thawed and drained very well before mixing in, as extra moisture can thin the frosting. For the brightest color and freshest taste, fresh raspberries are best, but frozen work in a pinch.

What’s the difference between “biskvit” and regular sponge cake?

Biskvit is a traditional Eastern European sponge cake famous for its lightness, achieved by beating and folding eggs with care. It’s less fat-rich than some Western sponges and ideally suited for roulades thanks to its flexible crumb.

Can I make this cake gluten-free?

Absolutely! Simply substitute a good-quality gluten-free all-purpose blend for the flour. Check that your baking powder is gluten-free as well for a safe, wonderful result.

How can I make the roulade extra festive for holidays?

For special occasions, tuck extra raspberries or thinly sliced strawberries inside with the frosting before rolling, or drizzle with white chocolate. Edible glitter and sugared fruit make it instantly party-ready!

Final Thoughts

If you’re ready to wow friends and family, or just treat yourself to a truly gorgeous dessert, don’t wait to try the Biskvit Raspberry Roulade (Roulette) Cake Recipe – Рулет. It’s a showpiece that’s surprisingly simple to master, and every slice brings a moment of sweet celebration. Happy baking!

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