Biscuits and Gravy Casserole Recipe

If you’re after pure comfort on a plate, then this Biscuits and Gravy Casserole is about to become your new go-to breakfast tradition. It takes classic Southern flavors—spicy sausage, creamy homemade gravy, and pillowy biscuits—and bakes them together into one bubbling, irresistibly cozy casserole. Whether you’re feeding a crowd for brunch, pampering your family on a weekend morning, or craving breakfast-for-dinner, this easy dish checks every box: simple ingredients, mega flavor, and that familiar, soul-warming magic in every bite.

Ingredients You’ll Need

The beauty of Biscuits and Gravy Casserole is in its simplicity. Each ingredient plays a starring role, building unforgettable layers of savory, creamy, and airy textures. Don’t skip on quality here—fresh spices and a good sausage truly make all the difference.

• Ground pork sausage: Choose a robust, flavorful sausage—spicy or mild, according to your taste—to bring hearty, authentic flavor to your casserole base.
• Milk: Whole milk will yield the richest, creamiest gravy, but you can use 2% in a pinch; avoid skim for best results.
• Flour: All-purpose flour thickens your gravy, giving it that spoon-coating, luscious consistency.
• Butter: Melting butter into the drippings creates a classic roux that’s essential for building up the gravy’s silken texture.
• Salt: A modest bit of salt heightens every flavor and brings balance to the rich, meaty sausage.
• Black pepper: Freshly cracked black pepper adds just the right amount of background warmth and depth.
• Cayenne pepper: For a gentle kick, this little dash of cayenne keeps the gravy far from bland.
• Refrigerator biscuits or homemade biscuit dough: Cut biscuits bake into fluffy, golden pillows atop your bubbling casserole—store-bought canned makes it quick, but homemade is next-level delicious.

How to Make Biscuits and Gravy Casserole

Step 1: Prepare Your Oven and Pan

Start by heating your oven to 350 degrees. Give your 13 x 9-inch glass baking dish a generous mist of oil cooking spray. This helps prevent sticking and ensures every cheesy, saucy layer lifts out in perfect, golden squares. A glass dish is ideal so you can see those biscuit edges turning a perfect brown.

Step 2: Brown the Sausage

In a medium pot, crumble and brown your ground pork sausage over medium heat. Stir occasionally until it’s no longer pink and just starting to crisp up around the edges. Once browned, transfer the sausage to your prepared baking dish. Blot out most of the grease with a paper towel; you want some flavor, but not a greasy casserole.

Step 3: Build the Roux and Start the Gravy

With most of the sausage out, melt your butter right into the drippings left in the pot. Stir in your flour, salt, black pepper, and cayenne, mixing constantly. This mixture is your roux—a magical thickener for your gravy. Let it cook for 2-3 minutes, until it’s fragrant and just begins to take on a little color.

Step 4: Whisk and Thicken the Gravy

Now, slowly pour in your milk, a little at a time, whisking constantly as you go. This prevents lumps and makes your gravy ultra-smooth. Once all the milk is in, turn down the heat and stir frequently. The gravy will thicken up after several minutes; you’re looking for a rich, pourable sauce that coats the back of your spoon.

Step 5: Assemble the Casserole

Pour the piping hot gravy evenly over the browned sausage in your baking dish. Then, separate your canned biscuits (or homemade dough) and cut each into four pieces. Distribute the biscuit pieces evenly over the top of the gravy, ensuring some overlap—they will puff up into a golden, irresistible topper as they bake.

Step 6: Bake Until Golden Perfection

Slide your Biscuits and Gravy Casserole into the oven and bake for 25-30 minutes. You’re looking for beautifully browned biscuits on top and bubbling, creamy goodness below. Serve warm, and enjoy every soul-hugging forkful!

How to Serve Biscuits and Gravy Casserole

Garnishes

A sprinkle of chopped fresh chives or green onions perks up the rich, creamy flavors with a bit of color and freshness. For heat lovers, a pinch of crushed red pepper or a few extra twists of black pepper on top is always a hit. If you’re feeling extra Southern, a drizzle of hot sauce brings another pop of flavor.

Side Dishes

Biscuits and Gravy Casserole is hearty enough to anchor your meal, but pairing it with a crisp green salad or a tray of fresh fruit balances out all that savory richness. Lightly scrambled eggs or roasted breakfast potatoes round out a dreamy brunch spread.

Creative Ways to Present

Try serving your casserole in cute ramekins for individual portions at a brunch or breakfast party. Or, if you’re entertaining, scoop it onto warm plates family-style and let guests customize with their favorite toppings. For a portable version, bake in a muffin tin for on-the-go breakfast bites!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Biscuits and Gravy Casserole cool completely before refrigerating. Cover tightly with foil or transfer to an airtight container—this keeps it from drying out and preserves the tender biscuits and creamy gravy for up to three days.

Freezing

You can freeze individual portions or the whole casserole for future breakfasts. Once cooled, wrap portions snugly in plastic wrap and foil, or use freezer-safe containers. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

For best results, reheat Biscuits and Gravy Casserole in the oven, covered loosely with foil, at 350 degrees until warmed through (about 20 minutes, depending on the portion size). For a speedy option, individual servings do well in the microwave—just add a splash of milk to keep the biscuits fluffy.

FAQs

Can I use turkey sausage or chicken instead of pork sausage?

Absolutely! Feel free to swap in your favorite breakfast sausage, including turkey or chicken. Just make sure it’s well seasoned, as these leaner meats may need a pinch more salt and pepper for a truly satisfying Biscuits and Gravy Casserole.

Can I make this Biscuits and Gravy Casserole ahead of time?

Yes, you can assemble the casserole (hold off on baking) the night before and refrigerate covered. In the morning, let it sit at room temperature while you preheat the oven, then bake as directed. It’s a lifesaver for busy mornings and holiday brunches!

What spices can I add to make it my own?

Feel free to customize the gravy: smoked paprika, a dash of garlic powder, or fresh herbs like thyme add wonderful complexity. Don’t be afraid to experiment—the base recipe of Biscuits and Gravy Casserole is deliciously flexible!

What’s the best way to make homemade biscuit dough for this?

If you’d rather skip canned biscuits, simply whip up your favorite drop biscuit or buttermilk biscuit dough. Scoop and drop them onto the gravy in rustic pieces, and bake until they’re puffed and golden right on top.

How do I know when the casserole is done baking?

Look for golden brown biscuits on top and bubbling gravy around the edges. If you gently lift a biscuit, the underside should be cooked through—not doughy. Ovens vary, so peek between 25 and 30 minutes for perfectly baked Biscuits and Gravy Casserole.

Final Thoughts

If you haven’t made Biscuits and Gravy Casserole yet, now’s the time to treat yourself and your loved ones to the ultimate comfort food experience. Few dishes bring people together like this cozy bake—don’t be surprised if it becomes your most requested recipe from now on!

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