Beefy Garlic Butter Bowl Recipe
This Beefy Garlic Butter Bowl is a hearty, comforting one-pan meal featuring ground beef, aromatic garlic, tender rice, and a creamy cheese sauce. It’s an easy-to-make dish that combines savory flavors and a rich texture, perfect for a satisfying dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Rice and Broth
- 1 cup uncooked long-grain white rice
- 3 cups low sodium beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 4 cloves garlic, minced
Dairy and Butter
- 3 tbsp butter (divided: 1 tbsp for sautéing onion, 2 tbsp for cheese sauce)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (optional, about 2 tablespoons)
Instructions
- Cook Onion: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until soft and translucent.
- Brown the Beef: Add the ground beef to the skillet with the onions. Cook while breaking it apart until no longer pink and browned evenly. Drain any excess fat from the pan.
- Garlic Time: Stir in the minced garlic and cook for about 1 minute until fragrant, stirring continuously to prevent burning.
- Mix in Rice and Broth: Add the uncooked rice, beef broth, Italian seasoning, salt, and pepper to the skillet. Stir well to combine all the ingredients.
- Simmer Away: Increase heat to bring the mixture to a boil, then reduce heat to low. Cover with a lid and simmer for 18 to 20 minutes, or until the rice is tender and has absorbed the broth.
- Create Cheese Sauce: Meanwhile, in a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Stir in the Parmesan cheese, cheddar cheese, and milk. Continue stirring until the cheese sauce becomes creamy and smooth.
- Blend Everything Together: Pour the cheese sauce into the skillet with the cooked beef and rice. Stir thoroughly to blend the flavors and coat the mixture evenly.
- Final Touch: Cook the mixture uncovered for an additional 2 to 3 minutes to allow the flavors to meld. Garnish with chopped fresh parsley if desired, then serve warm.
Notes
- Use low sodium beef broth to control salt content.
- For a richer flavor, substitute whole milk with half-and-half or cream.
- Fresh parsley adds a bright finish but can be omitted if unavailable.
- Drain excess fat carefully to reduce greasiness without losing flavor.
- This dish can be reheated gently on the stove or microwave.
Keywords: Beef, Garlic, Butter, Rice, Cheddar Cheese, Comfort Food, Easy Dinner, One-Pan Meal
Find it online: https://flavorsbymaya.com/beefy-garlic-butter-bowl-recipe/
