Name: Beans and Franks Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 teaspoons unsalted butter; 1/3 cup chopped onion; 2 (14-ounce) cans baked beans; 6 turkey hot dogs, sliced into bite-sized pieces; 1 tablespoon brown sugar; 1 tablespoon ketchup; 1 1/2 teaspoons yellow mustard; 1/4 teaspoon celery salt; 2 slices bacon, cooked and crumbled

Jump to Recipe

Introduction

Beans and franks is a comforting, easy-to-make dish that’s perfect for busy weeknights or casual meals. Combining savory baked beans with sliced turkey hot dogs, it offers a delicious, hearty twist on a classic favorite.

A close-up image of a white oval casserole dish filled with a thick stew that has a reddish-orange sauce base. The stew contains multiple layers of visible ingredients: large chunks of light pink sliced sausage, small yellow beans spread throughout, and crispy dark red pieces of bacon scattered on top. The textures range from soft and smooth sauce to slightly crispy bacon bits. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 teaspoons unsalted butter
1/3 cup chopped onion

2 (14-ounce) cans baked beans
6 turkey hot dogs, sliced into bite-sized pieces

1 tablespoon brown sugar
1 tablespoon ketchup

1 1/2 teaspoons yellow mustard
1/4 teaspoon celery salt
2 slices bacon, cooked and crumbled (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a skillet over medium heat, melt the unsalted butter. Add the chopped onion and sauté until tender, about 3-4 minutes.
Step 3: Stir in the baked beans and the sliced turkey hot dogs. Mix in the brown sugar, ketchup, yellow mustard, and celery salt until everything is well combined.

Step 4: Transfer the mixture to an oven-safe casserole dish. If using, sprinkle the crumbled bacon on top.
Step 5: Bake for 25-30 minutes, stirring halfway through to ensure even heating.
Step 6: Remove from the oven and serve warm. Enjoy your hearty meal!

Tips & Variations

For extra flavor, try adding a dash of smoked paprika or a splash of Worcestershire sauce.
If you prefer a vegetarian version, omit the turkey hot dogs and bacon, and use vegetarian baked beans.
Make sure to stir halfway through baking to prevent the beans from sticking to the dish.

Add diced bell peppers for extra color and nutrition.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. For best texture, avoid overheating.

How to Serve

A white oval ceramic dish filled with a thick stew of baked beans in bright orange tomato sauce, mixed with light pink sliced sausages and topped with small pieces of dark crispy bacon scattered on top. The dish is placed on a white marbled surface with a brown and white checkered cloth napkin partly visible on the left. To the top left, a white plate holds two slices of crusty bread, and to the top right, there is a white cup with dark tea on a matching saucer. A small white container with a spoon is positioned between the dish and the tea. A silver fork and knife lie on the right side of the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular hot dogs instead of turkey hot dogs?

Yes, you can substitute turkey hot dogs with regular beef or pork hot dogs, but keep in mind this may increase the dish’s fat content.

Is this dish suitable for freezing?

Yes, Beans and Franks freeze well. Place cooled leftovers in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.