BBQ Chicken Quesadilla Recipe
This BBQ Chicken Quesadilla recipe combines tender rotisserie chicken tossed in tangy barbecue sauce with crispy bacon, sharp cheddar cheese, and fresh toppings, all folded inside a golden, buttery flour tortilla. It’s a quick and flavorful dish perfect for lunch, dinner, or a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Quesadilla Filling
- 2 cups shredded rotisserie chicken
- 1/3 cup BBQ sauce
- 6 strips bacon, cooked and crumbled
- 2 cups shredded sharp cheddar cheese
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Others
- 4 large flour tortillas (around 10 inches)
- 2 tablespoons butter
- Kosher salt, to taste
Instructions
- Prepare the Chicken: In a mixing bowl, combine the shredded rotisserie chicken with the BBQ sauce, stirring well to coat all the chicken pieces evenly with the sauce.
- Heat the Skillet and Prepare Tortilla: Place a 12-inch skillet over medium heat. Add ½ tablespoon of butter and let it melt. Sprinkle a little kosher salt directly on the skillet surface to give the tortilla a light salty flavor. Lay one flour tortilla over the skillet.
- Add the Fillings: On half of the tortilla, evenly arrange the BBQ chicken mixture. Top with crumbled bacon, about ½ cup of shredded cheddar cheese, sliced red onions, and a sprinkle of chopped cilantro.
- Fold and Cook: Fold the tortilla over the fillings to form a half-moon shape. Cook for 2-3 minutes until the underside is golden brown. Carefully flip the quesadilla and cook the other side until golden brown and the cheese has melted.
- Keep Warm: Remove the cooked quesadilla from the skillet and place it on a sheet pan in a warm oven to keep warm. Repeat the process with the remaining tortillas and fillings.
- Serve: Cut each quesadilla into wedges and serve hot with additional barbecue sauce or ranch dressing for dipping.
Notes
- You can substitute rotisserie chicken with grilled or leftover cooked chicken if preferred.
- Adjust the amount of BBQ sauce to taste for more or less tanginess.
- Adding a pinch of kosher salt to the skillet surface enhances the flavor of the crispy tortilla edges.
- To keep quesadillas crispy, serve immediately or reheat briefly in a skillet instead of a microwave.
- For a spicier version, add sliced jalapeños or a dash of hot sauce inside before folding.
Keywords: BBQ chicken quesadilla, grilled chicken quesadilla, bacon quesadilla, quick lunch, easy dinner, Mexican-American fusion
Find it online: https://flavorsbymaya.com/bbq-chicken-quesadilla-recipe/
