Dinner

Bang Bang Shrimp Recipe

ByMaya Arden November 16, 2025November 16, 2025

Introduction

Bang Bang Shrimp is a flavorful, crispy appetizer that combines tender prawns with a spicy and sweet sauce. This quick and easy recipe is perfect for impressing guests or enjoying a tasty snack at home.

A white plate holds a bed of light green, crisp lettuce leaves with ruffled edges spread out as the base layer. On top, there is a generous layer of bite-sized crispy shrimp coated in a shiny, orange-colored creamy sauce with visible red chili flakes. The shrimp layer is garnished with finely chopped fresh green onions, adding small bright green pieces scattered over the shrimp. A silver fork rests on the right side of the plate. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

300 grams prawns
1/2 cup yogurt or buttermilk

Salt to taste
1 tsp red chilli flakes

1/2 to 3/4 cup cornflour
Oil for deep frying

3 tbsp mayonnaise
1 tbsp red chilli sauce or Sriracha
6 to 7 tbsp sweet chilli sauce

1 tbsp honey

Instructions

Step 1: Mix mayonnaise, red chilli sauce or Sriracha, sweet chilli sauce, and honey together in a bowl and set aside.
Step 2: In another bowl, combine prawns with salt, red chilli flakes, and buttermilk or yogurt. Mix well and let it sit for 10 to 15 minutes.

Step 3: Place cornflour in a separate bowl. Drain most of the buttermilk from the prawns and toss them in the cornflour until well coated.
Step 4: Heat oil in a deep pan. Fry the coated prawns until they turn golden brown and crispy. Remove and drain on paper towels.
Step 5: Add the hot fried prawns into the prepared sauce and toss until fully coated.

Step 6: Arrange the sauced prawns over a bed of lettuce and garnish with chopped spring onions.
Step 7: Serve immediately while hot for the best taste and texture.

Tips & Variations

For extra crispiness, use cornflour combined with a little rice flour when coating the prawns.

Adjust the amount of red chilli sauce to control the spice level according to your preference.
Serve with a squeeze of fresh lime for a tangy twist.

Storage

Bang Bang Shrimp is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat briefly in a hot oven or air fryer to retain crispiness. Avoid microwaving as it may make the shrimp soggy.

How to Serve

The image shows a white plate with a bed of light green, crisp lettuce leaves spread out as the bottom layer. On top, there is a generous heap of golden-brown fried popcorn chicken pieces covered in a thick, shiny light orange sauce. The lettuce leaves are slightly wrinkled and fresh, while the chicken pieces have a crispy texture under the smooth sauce. The plate sits on a white marbled surface in soft natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen prawns for this recipe?

Yes, frozen prawns work well. Just be sure to thaw and pat them dry thoroughly before marinating and coating to avoid excess moisture.

Can this dish be made gluten-free?

Yes, use gluten-free cornflour and check that all sauces are gluten-free to keep the recipe safe for gluten-sensitive individuals.

Maya Arden