Avocado Tomato Salad Recipe
A fresh and vibrant Avocado Tomato Salad combining creamy avocado, juicy cherry tomatoes, crisp cucumber, and sweet corn with a zesty lemon-cumin dressing. This easy-to-make salad is perfect as a light meal or a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dressing
- 1/4 cup extra-virgin olive oil
- 1 lemon, juiced
- 1/4 teaspoon ground cumin
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Salad
- 3 avocados, cubed
- 1 pint cherry tomatoes, halved
- 1 small cucumber, sliced into half moons
- 1/3 cup corn kernels
- 1 jalapeño, minced (optional)
- 2 tablespoons freshly chopped cilantro
Instructions
- Make the dressing: In a small bowl, whisk together the extra-virgin olive oil, freshly squeezed lemon juice, and ground cumin until well combined. Season the dressing with kosher salt and freshly ground black pepper to taste.
- Prepare the salad base: In a large serving bowl, combine the cubed avocados, halved cherry tomatoes, sliced cucumber, corn kernels, minced jalapeño (if using), and freshly chopped cilantro.
- Toss and serve: Gently toss the salad ingredients with the prepared dressing to ensure an even coating. Serve immediately to enjoy the fresh flavors and creamy textures.
Notes
- Adjust jalapeño quantity or omit for less heat.
- Serve immediately to prevent avocado browning.
- Can be paired with grilled meats or as a standalone light meal.
- For added crunch, consider adding toasted nuts or seeds.
- Store leftovers in an airtight container and consume within a day.
Keywords: avocado tomato salad, fresh salad, no-cook salad, healthy salad, lemon cumin dressing, summer salad, vegetarian salad
Find it online: https://flavorsbymaya.com/avocado-tomato-salad-recipe/
