Authentic Mexican Rice (Arroz Rojo) Recipe

If there’s one side you’ll find at countless family gatherings, potlucks, and weeknight tables across Mexico, it’s authentic Mexican Rice (Arroz Rojo). Each fluffy grain is beautifully tinted in a warm, reddish hue and infused with a gentle, savory flavor that tastes like home. This comforting classic doesn’t just play a supporting role; it’s a star in its own right, worthy of its own spotlight. Whether you’re serving alongside your favorite enchiladas or digging in straight from the pot, this foolproof recipe guarantees the real deal every time.

Ingredients You’ll Need

It’s the humble ingredients that give authentic Mexican Rice (Arroz Rojo) its unforgettable flavor, color, and aroma. Every item here—nothing fancy—pulls its weight and brings something special to the table. Here’s what you’ll need and a little tip for each:

• Extra long grain white rice: This is the backbone of the dish, giving you those distinct, separated fluffy grains.
• Neutral oil: Helps toast and flavor the rice, giving it a subtle, nutty undertone. Go for vegetable, canola, or sunflower oil.
• Onion: Diced onion brings sweetness and depth right from the start.
• Garlic clove: Infuses earthy aroma and mild pungency—sauté it whole to mellow the flavor.
• Knorr chicken bouillon: The key to authentic richness; adds layers of savory umami.
• Garlic powder: Boosts the garlicky note, making sure every bite is aromatic.
• Roma tomatoes: Blended into a vibrant sauce for natural color and that signature tangy-sweetness.
• Hot water: Ensures the rice cooks evenly and absorbs the flavors right away—don’t skip heating your water!
• Salt: Enhances every ingredient—season to taste for perfect balance.
• Cilantro: Sprigs on top lend a fresh, herbal aroma as the rice steams.
• Jalapeno: Optional but recommended for a touch of warmth and authentic Mexican flair—add whole for subtle heat.

How to Make Authentic Mexican Rice (Arroz Rojo)

Step 1: Sauté Onion and Garlic

Set your heavy-bottomed or high-quality nonstick pan over medium heat and pour in the neutral oil. Once heated, toss in the diced onions and the whole garlic clove. Stir frequently, letting the onions soften and both turn just golden and fragrant—a step that forms the first layer of flavor in authentic Mexican Rice (Arroz Rojo).

Step 2: Remove Garlic and Toast the Rice

Once you spot those first hints of browning on your onions and garlic, remove the garlic and set it aside (you’ll need it soon for blending). Pour in your extra long grain white rice and keep it moving for about five minutes. Watch as the grains puff up and transform to a golden hue—this toasting step is the secret to a non-sticky, restaurant-style texture.

Step 3: Add Bouillon and Garlic Powder

Sprinkle in the Knorr chicken bouillon and the garlic powder, then keep toasting for another minute. The aroma should go from good to mouthwatering, as the rice starts to soak up those savory, umami notes.

Step 4: Blend Tomatoes and Garlic

While the rice is toasting, toss your roma tomatoes and the reserved fried garlic clove in a blender. Blend until completely smooth; you should have about a cup of gorgeous, vivid tomato sauce—this is what gives authentic Mexican Rice (Arroz Rojo) its trademark color and subtle tang.

Step 5: Bring in the Tomato Sauce

Pour your fresh tomato blend into the pan, stirring the rice constantly for 30 seconds. You’ll see the rice change to that beautiful reddish-orange shade instantly. This step is where the dish gets its iconic appearance and much of its flavor, so let that sauce really coat every grain.

Step 6: Add Hot Water and Salt

Carefully add your two cups of hot water (it really does need to be hot for even cooking!) and sprinkle in about 1/4 teaspoon salt—or a bit more if you like things salty. Stir gently and ensure the mixture is bubbling around the edges. The sizzle means you’re on track for perfect rice.

Step 7: Top with Cilantro and Jalapeno

Lay your sprigs of cilantro and the whole jalapeno right on top of the rice. This is a chef-worthy trick: as the rice steams, these aromatics infuse their essence through every layer. Keep the pan at a gentle boil over medium-low heat until you notice some of the water has evaporated.

Step 8: Cover and Cook Undisturbed

Once you see the surface begin to dry in spots, turn the heat to low and cover the pan tightly. Now resist the urge to peek! Let the rice steam in its own fragrant atmosphere for 20 minutes. This patience pays off—each fluffy spoonful is worth it.

Step 9: Fluff and Serve

After 20 minutes, switch off the heat and grab a fork. Fluff the rice gently, folding in that thin layer of tomato sauce left on top to coat every grain. Taste for texture: if you prefer extra-soft, airy rice, just pop the lid back on (off the heat) for ten more minutes before serving.

How to Serve Authentic Mexican Rice (Arroz Rojo)

Garnishes

The finishing touches make all the difference! Sprinkle your authentic Mexican Rice (Arroz Rojo) with fresh chopped cilantro, a handful of diced scallions, or a squeeze of lime. These pops of color and freshness make each forkful not just a treat but a full-on celebration of flavor.

Side Dishes

This rice is a superstar side, playing well with just about any Mexican meal. Pair it with saucy enchiladas, refried beans, crisp chile rellenos, sizzling fajitas, or shredded chicken tinga. It’s perfect for soaking up all those incredible juices and sauces.

Creative Ways to Present

For a fun twist, spoon authentic Mexican Rice (Arroz Rojo) into individual ramekins and invert for a fluted mound on each plate. Or use it as a vibrant bed under grilled shrimp or snapper for a stunning centerpiece. You can even stuff it inside roasted bell peppers for a flavor-packed vegetarian dish.

Make Ahead and Storage

Storing Leftovers

Allow any leftover rice to cool completely before transferring it to an airtight container. Stored in the refrigerator, authentic Mexican Rice (Arroz Rojo) will keep deliciously fresh for up to four days—perfect for quick lunches or next-day dinners.

Freezing

Yes, it freezes beautifully! Portion your cooled rice into freezer bags or containers, squeezing out extra air. Lay flat to freeze—this helps defrost faster later. When you’re ready to enjoy, just thaw overnight in the fridge or toss straight into a pan.

Reheating

To reheat, sprinkle with a tablespoon or two of water, then cover and microwave until warm, fluffing with a fork. For best flavor, reheat gently on the stovetop in a covered skillet over low heat, adding a splash of water as needed to return that just-cooked texture.

FAQs

Can I substitute brown rice in this recipe?

Absolutely, but keep in mind that brown rice takes longer to cook and needs extra liquid. You may need to increase the cooking time by 10–15 minutes and add a bit more hot water to keep the rice tender and fluffy.

My rice always turns out mushy—what am I doing wrong?

The likely culprit is too much water or stirring the rice after covering. Measure your liquids carefully and don’t lift the lid while the rice steams! Toasting the rice well before adding liquid also helps preserve that perfect, fluffy texture.

Do I have to use Knorr chicken bouillon?

While Knorr is traditional and delivers that unmistakable savory depth, you can swap in vegetable bouillon for a vegetarian version or use chicken broth (reduce added salt accordingly) if that’s what you have on hand.

Can I add vegetables to authentic Mexican Rice (Arroz Rojo)?

Definitely! Diced carrots, peas, or corn are popular additions. Toss them in when you add the water and let them steam with the rice for a colorful, more veggie-forward twist.

Why blend the tomatoes instead of adding diced?

Blending the tomatoes (with garlic) gives the rice its signature smooth, sauce-like texture and distributes the flavor and color evenly. It’s the secret behind the gorgeous appearance and light, tangy taste of authentic Mexican Rice (Arroz Rojo).

Final Thoughts

This recipe for authentic Mexican Rice (Arroz Rojo) is more than just a side—it’s a true comfort food classic that brings memories (and people) together with every spoonful. It’s easy, reliable, and always worth the few extra steps. So grab your ingredients, turn up some music, and get ready to share a taste of real Mexican home cooking!

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