Amish Potato Pancakes Recipe
Delicious and crispy Amish Potato Pancakes made from blended russet potatoes, onions, and a blend of spices, perfect for a comforting breakfast or side dish. These golden brown pancakes are fried to perfection and can be topped with crumbled bacon or shredded cheddar cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Amish, American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 large russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 1 egg
- 1/2 cup all-purpose flour
- 2 tbsp fresh parsley, chopped
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp Worcestershire sauce
- 1/8 tsp ground nutmeg
For Frying and Serving
- 2 tbsp vegetable oil (for frying)
- Crumbled bacon (optional for serving)
- Shredded cheddar cheese (optional for serving)
Instructions
- Prepare the batter: Place the cubed potatoes, chopped onion, egg, flour, parsley, baking powder, salt, pepper, Worcestershire sauce, and nutmeg into a blender or food processor. Blend the mixture until smooth and well combined.
- Heat the oil: In a large skillet, heat 2 tablespoons of vegetable oil over medium-low heat until hot but not smoking.
- Form pancakes: Pour about 1/4 cup of the batter into the skillet for each pancake, shaping it lightly if needed to form rounds.
- Cook each side: Fry the pancakes for 3 to 5 minutes on each side, or until they are golden brown and crisp on the outside.
- Drain excess oil: Transfer the cooked pancakes to a paper towel-lined plate to remove any excess oil.
- Serve: Season with additional salt and pepper if desired, and serve hot with optional crumbled bacon or shredded cheddar cheese on top for extra richness and flavor.
Notes
- Make sure to peel and cube the potatoes for easier blending and smoother texture.
- Cooking on medium-low heat helps achieve a crispy exterior without burning.
- You can omit the Worcestershire sauce for a vegetarian version.
- Pancakes can be kept warm in a low oven if cooking in batches.
- Feel free to add sour cream or applesauce as classic serving accompaniments.
Keywords: Amish Potato Pancakes, crispy potato pancakes, easy breakfast recipe, fried potato pancakes, vegetarian
Find it online: https://flavorsbymaya.com/amish-potato-pancakes-recipe/
