Almond Butter Protein Balls Recipe
Introduction
These Almond Butter Protein Balls are a quick and nutritious snack perfect for busy days or post-workout fuel. Packed with wholesome ingredients, they combine oats, almond butter, and protein powder for lasting energy and great taste.
Ingredients
- 1 1/2 cup old fashioned oats
- 3/4 cup almond butter
- 1/3 cup honey
- 2 scoops vanilla protein powder
- 1/4 cup flax meal
- 1/4 cup mini chocolate chips
- 1 tsp ground cinnamon
Instructions
- Step 1: Add all ingredients to a large bowl and mix until well combined.
- Step 2: Scoop the mixture into about 1 inch sized balls using your hands or a spoon.
- Step 3: Place the balls on a baking sheet and refrigerate for about an hour to let them set.
- Step 4: Store the protein balls in an airtight container in the fridge.
Tips & Variations
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Add chopped nuts or dried fruit for extra texture and flavor.
- If mixture feels too sticky, refrigerate it briefly before rolling into balls.
- Use chocolate or peanut butter protein powder to change the flavor profile.
Storage
Store these protein balls in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage; just thaw in the fridge before eating. To enjoy, let them come to room temperature or eat chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different kind of protein powder?
Yes, you can use any protein powder you prefer, such as whey, plant-based, or collagen. Just be aware that flavor and texture may vary slightly.
Are these protein balls safe for kids?
Absolutely! These snacks are wholesome and contain natural ingredients that are great for children as well as adults. Just be sure they don’t have any nut allergies if almond butter is included.
PrintAlmond Butter Protein Balls Recipe
These Almond Butter Protein Balls are a delicious and nutritious snack, packed with oats, almond butter, protein powder, and a hint of cinnamon. Easy to make and no-bake, they are perfect for a quick energy boost or post-workout treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 20 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 1/2 cup old fashioned oats
- 2 scoops vanilla protein powder
- 1/4 cup flax meal
- 1 tsp ground cinnamon
- 1/4 cup mini chocolate chips
Wet Ingredients
- 3/4 cup almond butter
- 1/3 cup honey
Instructions
- Combine Ingredients: Add the old fashioned oats, vanilla protein powder, flax meal, ground cinnamon, mini chocolate chips, almond butter, and honey into a large bowl. Mix thoroughly until all ingredients are well combined and the mixture holds together when pressed.
- Form Balls: Scoop the mixture into about 1-inch sized balls using a spoon or your hands. Ensure they are compacted well so they hold their shape.
- Chill: Place the protein balls on a baking sheet and refrigerate them for about an hour. This setting time allows them to firm up and solidify.
- Store: After chilling, transfer the protein balls into an airtight container and store them in the refrigerator for up to 2 weeks to maintain freshness.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Mini chocolate chips can be replaced with dried fruit or nuts according to preference.
- If mixture is too dry, add a little more almond butter or honey to help bind the balls.
- Ensure to refrigerate the balls to keep them firm and fresh longer.
Keywords: Almond Butter Protein Balls, Healthy Snack, No-Bake Snack, Protein Balls, Energy Bites, Quick Snack
