Air Fryer Portobello Mushrooms Recipe
This recipe for Air Fryer Portobello Mushrooms offers a quick and flavorful way to enjoy hearty, tender mushrooms seasoned with a savory marinade. Using the air fryer, these mushrooms develop a deliciously browned exterior while retaining a juicy interior, perfect as a side dish or a meat substitute in your meals.
- Prep Time: 10 minutes
- Cook Time: 10-13 minutes
- Total Time: 20-23 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mushrooms
- 2 medium portobello mushroom caps
Marinade
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon low-sodium soy sauce
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt, to taste
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Clean mushrooms: Rinse the portobello mushroom caps under cold water and pat them dry thoroughly with a clean towel to prepare them for marinating.
- Mix marinade: In a small bowl, combine Worcestershire sauce, low-sodium soy sauce, olive oil, garlic powder, onion powder, and kosher salt, stirring well until the mixture is uniform.
- Brush mushrooms: Using a basting brush, generously coat both sides of the mushroom caps with the marinade. Lightly spray the air fryer basket with olive oil to prevent sticking.
- Air fry mushrooms: Place the mushroom caps gill side-up in a single layer inside the air fryer basket. Cook at 400°F for 5 minutes to start the browning process.
- Finish cooking: Flip the mushrooms over and air fry for an additional 4 to 8 minutes, or until they are nicely browned and tender. Remove from the air fryer and sprinkle with chopped fresh parsley before serving.
Notes
- Be careful not to overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- Adjust the cooking time depending on the size and thickness of the mushrooms for best results.
- These mushrooms can be served as a main dish for vegetarians or as a flavorful side for any meal.
- For a vegan version, ensure Worcestershire sauce is vegan or substitute with tamari or additional soy sauce.
- Leftover mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: air fryer, portobello mushrooms, vegetarian side dish, quick mushroom recipe, healthy mushrooms
Find it online: https://flavorsbymaya.com/air-fryer-portobello-mushrooms-recipe/
