Air Fryer Pizza Rolls Recipe

If you have a craving for something crispy, gooey, and downright delicious, let me introduce you to the magic of Air Fryer Pizza Rolls. These little pockets of cheesy, pepperoni-packed goodness are the ultimate game changer for snacking or quick meals. They combine the irresistible flavors of classic pizza with the ease and crunch of air frying, delivering bites that are perfectly golden on the outside and bubbling warm on the inside. Whether you’re feeding a crowd or treating yourself, these Air Fryer Pizza Rolls will quickly become your go-to comfort food.

Air Fryer Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

Creating perfect Air Fryer Pizza Rolls is delightfully simple because each ingredient plays an essential role in flavor, texture, and that authentic pizza vibe. From the stretchy mozzarella melting inside to the crisp pepperoni’s savory punch, every element counts.

  • Pizza dough: Store-bought for convenience or homemade for that personal touch, it’s the sturdy yet tender base that holds all your fillings together.
  • Shredded mozzarella cheese (1 cup): This cheese melts beautifully, creating gooey pockets of pure delight inside every roll.
  • Pepperoni slices (1 cup): These add a smoky, slightly spicy flavor that perfectly complements the cheese.
  • Marinara sauce: The perfect tangy dip that enhances every bite with a burst of tomato goodness.
  • Italian seasoning (1 tsp): A blend of herbs that brings fragrant depth and authentic Italian flavor.
  • Pinch of salt: Just enough to balance and amplify the natural flavors.
  • Olive oil: For lightly spraying the air fryer basket to ensure a golden and crispy exterior.

How to Make Air Fryer Pizza Rolls

Step 1: Prepare Your Ingredients

Start by gathering everything you need and getting your dough ready. If you’re using store-bought dough, let it sit at room temperature for about 20 minutes—it makes it much easier to roll and handle. If homemade, roll it out into a smooth, even rectangle ready for filling.

Step 2: Cut and Fill the Dough

Slice your dough into neat 3 by 3 inch squares. This size is perfect for single-serving pizza rolls. Add a generous amount of shredded mozzarella and a couple of pepperoni slices onto each square, then sprinkle with Italian seasoning and a pinch of salt. These little flavor bursts make all the difference.

Step 3: Seal the Rolls

Fold each dough square over the filling, creating a neat pocket. Press the edges firmly and use a fork or your fingers to crimp them closed so none of that melty cheese escapes during cooking.

Step 4: Preheat the Air Fryer and Arrange Rolls

Preheat your air fryer to 375°F (190°C) for about 5 minutes. Meanwhile, lightly spray the basket with olive oil. Place the pizza rolls in a single layer inside the basket, making sure they don’t touch so they crisp up evenly on all sides.

Step 5: Cook to Perfection

Air fry the rolls for 8 to 10 minutes. Halfway through, give the basket a gentle shake to ensure every roll gets that beautiful, golden crunch. Keep an eye on them—once they’re crisp and bubbling, they’re ready to shine.

Step 6: Cool and Serve

Let the rolls cool just a bit to avoid a molten cheese burn, then serve with a side of warm marinara sauce. Dip, bite, and enjoy the ultimate combo of crispy crust, savory filling, and rich sauce.

How to Serve Air Fryer Pizza Rolls

Air Fryer Pizza Rolls Recipe - Recipe Image

Garnishes

Fresh garnishes like chopped basil or a sprinkle of grated Parmesan add a pop of color and an extra layer of flavor. A dash of crushed red pepper flakes can bring in some heat if you like a little kick.

Side Dishes

Pair your Air Fryer Pizza Rolls with a light green salad or a bowl of roasted veggies for balance. Garlic bread sticks or a crisp Caesar salad also make for fantastic combo meals that complement the rolls perfectly.

Creative Ways to Present

Serve these pizza rolls as part of a casual appetizer spread with assorted dips like ranch, garlic aioli, or spicy marinara. They also make fun party snacks—try arranging them on a platter with colorful veggies and cheese cubes for a stunning, crowd-pleasing display.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Pizza Rolls can be stored in an airtight container in the refrigerator for up to 3 days. Just keep them counted—they tend to disappear fast!

Freezing

You can freeze uncooked, assembled pizza rolls by placing them on a lined baking sheet, freezing until firm, and then transferring to a freezer-safe bag or container. This way, you’ll have delicious homemade pizza rolls ready whenever hunger strikes.

Reheating

For the best crispy texture when reheating, pop the pizza rolls back into the air fryer at 350°F (175°C) for 4 to 5 minutes. Avoid the microwave if you want to keep that perfect crunch.

FAQs

Can I use different fillings in Air Fryer Pizza Rolls?

Absolutely! Feel free to get creative by swapping pepperoni for cooked sausage, veggies, or even adding different cheeses. The air fryer method is super versatile.

What if I don’t have an air fryer?

You can bake the pizza rolls in a conventional oven at 400°F (200°C) for about 12-15 minutes, but the air fryer gives the best crispiness with faster cooking time.

How do I prevent the rolls from getting soggy?

Make sure not to overcrowd the air fryer basket and spray it lightly with olive oil. Giving the basket a shake halfway through ensures even crisping and no soggy bottoms.

Can I make Air Fryer Pizza Rolls vegan?

Definitely! Use vegan dough, plant-based cheese, and your favorite veggies or vegan pepperoni alternatives for a tasty plant-based twist.

How long do Air Fryer Pizza Rolls take to cook?

They typically take about 8 to 10 minutes at 375°F (190°C), which is fantastic for making quick snacks or meals without a long wait.

Final Thoughts

These Air Fryer Pizza Rolls are not just easy to make but also incredibly satisfying, combining classic pizza flavors with a crispy, fun twist. Once you try them, you’ll wonder how you ever enjoyed pizza any other way. So go ahead, gather your ingredients, and enjoy the warm, cheesy goodness coming out of your air fryer today!

Print

Air Fryer Pizza Rolls Recipe

These easy and delicious Air Fryer Pizza Rolls are perfect for a quick snack or appetizer. Crispy on the outside and gooey on the inside, they’re filled with melted mozzarella, pepperoni, and Italian seasoning, then air fried to golden perfection. Serve with warm marinara sauce for dipping and enjoy a tasty treat in just minutes.

  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 pizza rolls 1x
  • Category: Snack, Appetizer
  • Method: Air Frying
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

Scale

Pizza Rolls Ingredients

  • Pizza dough (store-bought or homemade) – enough to make about 12 rolls
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 tsp Italian seasoning
  • Pinch of salt
  • Olive oil (for spraying)

For Serving

  • Marinara sauce (for dipping) – about 1/2 cup

Instructions

  1. Gather Ingredients: Collect all the ingredients and have them ready for easy assembly of the pizza rolls.
  2. Prepare Dough: If using store-bought dough, let it sit at room temperature for 20 minutes to become more pliable. If homemade, roll it out into a flat sheet approximately 1/8 inch thick.
  3. Cut Dough Squares: Cut the rolled-out dough into 3×3 inch squares, ensuring uniform size for even cooking.
  4. Add Fillings: Place a small amount of shredded mozzarella cheese, a few pepperoni slices, a pinch of Italian seasoning, and a little salt in the center of each dough square.
  5. Seal Rolls: Fold each dough square over the filling to make a roll and crimp the edges tightly to prevent filling from leaking during cooking.
  6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure even cooking from the start.
  7. Arrange Pizza Rolls: Lightly spray the air fryer basket with olive oil to prevent sticking, then place the pizza rolls in a single layer, leaving space between them for air circulation.
  8. Cook: Air fry the pizza rolls for 8-10 minutes, shaking or turning the basket halfway through cooking to brown all sides evenly.
  9. Cool and Serve: Allow the pizza rolls to cool slightly before serving. Serve warm with marinara sauce for dipping.

Notes

  • Ensure the rolls are sealed tightly to prevent cheese from oozing out during cooking.
  • You can customize the filling by adding cooked vegetables or different types of cheese.
  • Cooking time may vary based on air fryer model; keep an eye on the rolls to avoid burning.
  • Store leftovers in an airtight container and reheat in the air fryer for a crispy texture.

Nutrition

  • Serving Size: 1 pizza roll (approx. 50 g)
  • Calories: 110 kcal
  • Sugar: 1 g
  • Sodium: 320 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 15 mg

Keywords: air fryer pizza rolls, pizza rolls recipe, easy snack, air fryer snacks, pepperoni pizza rolls, homemade pizza rolls

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