Air Fryer Pizza Rolls: Discover the Crispy Delight Recipe

Introduction

These air fryer pizza rolls are a quick and delicious snack that offers a crispy exterior and gooey, cheesy interior. Perfect for a game day treat or an easy appetizer, they combine classic pizza flavors in a handy bite-sized form.

Ingredients

• Pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• Marinara sauce (for dipping)
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

Instructions

1. Step 1: Gather all your ingredients.
2. Step 2: Prepare the dough by letting it sit at room temperature for 20 minutes if store-bought, or roll out your homemade dough to about 3×3 inch squares.
3. Step 3: Cut the rolled-out dough into 3×3 inch squares.
4. Step 4: Place a small amount of shredded mozzarella, pepperoni slices, Italian seasoning, and a pinch of salt in the center of each square.
5. Step 5: Fold the dough over the filling and crimp the edges firmly to seal each roll.
6. Step 6: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
7. Step 7: Lightly spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer without overlapping.
8. Step 8: Cook the rolls in the air fryer for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping.
9. Step 9: Allow the pizza rolls to cool slightly before serving warm with marinara sauce for dipping.

Tips & Variations

• For a vegetarian option, replace pepperoni with sautéed vegetables like mushrooms or bell peppers.
• Brush the rolls with a little garlic butter before air frying for extra flavor.
• Use different cheeses such as cheddar or provolone for a flavor twist.
• If you want extra crispy rolls, cook for a minute or two longer, but watch carefully to avoid burning.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness, or microwave for about 30 seconds if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze air fryer pizza rolls?

Yes, you can freeze the assembled but uncooked pizza rolls. Place them on a baking sheet to freeze individually before transferring to a freezer bag. Cook from frozen, adding a few extra minutes to the air frying time.

What if I don’t have an air fryer?

You can bake pizza rolls in a conventional oven at 400°F (200°C) for 12-15 minutes or until golden and crispy. Place them on a parchment-lined baking sheet and check frequently to avoid overcooking.

Air Fryer Pizza Rolls: Discover the Crispy Delight Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 148 reviews

Experience the crispy delight of Air Fryer Pizza Rolls, an easy-to-make snack featuring a golden, crunchy exterior and a savory filling of mozzarella cheese and pepperoni. Perfectly seasoned with Italian herbs and cooked quickly in the air fryer, these rolls are ideal for dipping in tangy marinara sauce and enjoying as an appetizer or snack.

• Author: Maya
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 12 pizza rolls 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the dough

• Pizza dough (store-bought or homemade), enough to roll out and cut into squares

For the filling

• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tsp Italian seasoning
• Pinch of salt

Additional

• Olive oil, for spraying
• Marinara sauce, for dipping

Instructions

1. Gather Ingredients: Collect all necessary ingredients including pizza dough, shredded mozzarella, pepperoni slices, Italian seasoning, salt, olive oil, and marinara sauce.
2. Prepare Dough: Allow the pizza dough to sit at room temperature for 20 minutes if store-bought, or roll out homemade dough on a floured surface to about 1/8 inch thickness.
3. Cut Squares: Using a knife or pizza cutter, cut the rolled-out dough into approximately 3×3 inch squares to form individual pizza rolls.
4. Assemble Rolls: Place a portion of shredded mozzarella, pepperoni slices, Italian seasoning, and a pinch of salt in the center of each dough square.
5. Seal Rolls: Fold each dough square over the filling to enclose it completely, then crimp the edges firmly to prevent filling from leaking during cooking.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure even cooking.
7. Arrange Rolls: Lightly spray the air fryer basket with olive oil to prevent sticking, then place the sealed pizza rolls in a single layer, leaving space between them.
8. Cook: Air fry the pizza rolls for 8 to 10 minutes, rotating or shaking the basket halfway through the cooking time to ensure even crispness.
9. Cool and Serve: Let the cooked pizza rolls cool slightly for a few minutes, then serve warm with marinara sauce for dipping.

Notes

• Make sure to crimp the dough edges well to avoid cheese leakage during cooking.
• If you prefer, swap pepperoni for other fillings like cooked sausage or veggies to customize your rolls.
• Keep an eye on cooking time as air fryer models vary and rolls can burn quickly if left too long.
• Leftover pizza rolls can be reheated in the air fryer for a few minutes to restore crispiness.

Keywords: Air Fryer Pizza Rolls, Pizza Rolls Recipe, Snack, Appetizer, Easy Pizza Snack, Crispy Pizza Rolls